Steps:
- For the buttercream icing: Cream together the sugar and butter in a small bowl until light and fluffy. Mix in the zest and vanilla extract.
- For the carrot cookies: Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
- Cream together the butter and sugar using an electric hand mixer or a stand mixer until light and fluffy, at least 5 minutes. Add in the eggs one at a time and beat for 2 minutes after each addition. Mix in the carrot baby food, orange zest and vanilla.
- Whisk together the flour, baking powder and salt in a separate mixing bowl. Add the dry ingredients to the wet ingredients and beat together on low speed until incorporated, 1 minute.
- Using a small 2-ounce ice cream scoop, drop by heaping scoops onto the prepared baking sheets, 15 cookies per sheet. Bake for 8 to 10 minutes, rotating halfway through. Transfer to a cooling rack. Frost the cookies with the buttercream icing while still warm.
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Mohen Ray
[email protected]These cookies are so good, I can't stop eating them!
LEGEND X GAMER
[email protected]I've made these cookies several times and they're always a hit. They're the perfect combination of sweet and savory.
Kats Brizzy
[email protected]These cookies are a bit time-consuming to make, but they're worth it. They're so delicious and they're sure to impress your friends and family.
rajib matubbar
[email protected]I'm not a big fan of carrot cake, but I really enjoyed these cookies. They're not too sweet and the orange buttercream icing is delicious.
Tashreeq Perry
[email protected]These cookies are perfect for a spring or summer party. They're light and refreshing.
Deanna Thomas
[email protected]I love the combination of carrots and orange in these cookies. They're so unique and delicious.
Minimiu Cat
[email protected]These cookies are a great way to use up leftover carrots. They're also a healthier alternative to other cookies.
Takey Turkey
[email protected]I've been looking for a good carrot cookie recipe and this is it! These cookies are moist, flavorful, and have the perfect amount of spice.
FahaD Official
[email protected]I made these cookies for my kids and they loved them! They're now requesting them for their school lunches.
Alyan Sheran
[email protected]These cookies are so good, I could eat them every day!
Md Masud Chowdhury
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and crumbly.
Gjk Kkk
[email protected]These cookies were easy to make and they taste delicious. I will definitely be making them again.
Sofia Tariq
[email protected]I made these cookies for a potluck and they were a huge success! Everyone loved them.
MD AKIB SHEKH
[email protected]I followed the recipe exactly and my cookies turned out perfect! They were a big hit with my friends and family.
Aman tanha
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
S Seyam
[email protected]I was pleasantly surprised by how much I enjoyed these cookies. I'm not usually a fan of carrot cake, but the orange buttercream icing really made these special.
Razaf Akhtar
[email protected]I've made carrot cake before, but never carrot cookies. These were so easy to make and they turned out so moist and flavorful.
Jubril Ayomide
[email protected]These carrot cookies were a delight! The orange buttercream icing was the perfect complement to the carrot flavor.