CARROT COOKIES II
These cookies are delicious.
Provided by Nevena Long
Categories Desserts Cookies Drop Cookie Recipes
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- Cream butter and sugar until very light and fluffy. Add egg and orange rind. Stir to blend.
- In a separate bowl, combine flour, salt, baking powder and cinnamon. Add to butter mixture alternately with grated carrots. Mix to form a dough.
- Drop by teaspoonfuls onto greased cookie sheet. Cookies will spread slightly. Bake for about 12 minutes or until cookies are lightly browned around the edges. Loosen cookies with spatula. Cool on rack.
Nutrition Facts : Calories 156.8 calories, Carbohydrate 19.8 g, Cholesterol 28.1 mg, Fat 8 g, Fiber 0.6 g, Protein 1.8 g, SaturatedFat 4.9 g, Sodium 108.7 mg, Sugar 8.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Op Nadeem
[email protected]?
Lal Muhammad
[email protected]?
Uthuman Mubaraka
[email protected]???
Akbar Sweetin
[email protected]These cookies were a waste of time and ingredients.
M Ahsan Asmi
[email protected]I wouldn't recommend this recipe.
Md Shamim2628
[email protected]The cookies were too sweet and the carrots were too crunchy.
All In 1 ChenaL
[email protected]These cookies were okay, but I think I prefer traditional chocolate chip cookies.
Faisal Malek
[email protected]The cookies were a bit dry, but the cream cheese frosting helped to make them more moist.
Isaac Fox
[email protected]These cookies were a little too sweet for my taste, but I think that's because I used a full cup of sugar. Next time, I'll try using less sugar or substituting honey.
alif 420
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're so moist and flavorful.
No One
[email protected]These cookies were a hit with my family and friends. They loved the unique flavor and texture.
Sybil Booysen
[email protected]Easy to make and turned out great!
Hailie Takamasa
[email protected]These cookies were delicious! The carrots added a nice sweetness and moisture. I will definitely be making these again.
Letlhogonolo Sebolai
[email protected]The cookies were a bit dry, but the cream cheese frosting helped to make them more moist. Overall, I thought the cookies were good, but not great.
Damien Brow
[email protected]These cookies were a little too sweet for my taste, but I think that's because I used a full cup of sugar. Next time, I'll try using less sugar or substituting honey.
Jarrid Thelen
[email protected]I love that these cookies are made with whole wheat flour. They're a healthier alternative to traditional carrot cookies, but they're just as delicious.
Janet Goodwin
[email protected]These cookies were so easy to make, and they turned out beautifully. I used a food processor to chop the carrots, which made the process even quicker.
Saloden Khan
[email protected]I've tried many carrot cookie recipes, but this one is by far the best. The cookies were moist and flavorful, and the cream cheese frosting was the perfect finishing touch.
Leonield Guzman zeledon
[email protected]These carrot cookies were a hit! They were soft, chewy, and had the perfect amount of sweetness. I loved the combination of carrots, raisins, and walnuts. Will definitely be making these again!