CARROT COOKIES I
This recipe is a sweet and tasty cookie that you can take to parties, bake for home, or give as a gift. The carrot brings out the color in the cookies to turn to an ivory-orange color, beautiful!
Provided by Tiffany Clinton
Categories Desserts Cookies Drop Cookie Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease cookie sheets.
- Mix shortening, sugar, eggs, and carrots.
- Blend in flour, baking powder and salt. Stir in coconut.
- Drop dough by teaspoonfuls about 2 inches apart onto lightly greased baking sheet.
- Bake 8 to 10 minutes or until no imprint remains when touched lightly. Immediately remove baking sheet. Let cool.
Nutrition Facts : Calories 156.6 calories, Carbohydrate 16.1 g, Cholesterol 15.5 mg, Fat 9.7 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 2.9 g, Sodium 105.5 mg, Sugar 7.4 g
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Frankie Romero
[email protected]I love the warm spices in these cookies. They really make them special.
MD SR SUMUN
[email protected]These cookies are a great way to use up leftover carrots. I always have a few carrots left over from other recipes, and these cookies are a great way to use them up.
Gabriel James
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and hard. I think I might have overmixed the dough.
Karstyn Pope
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Daniel Adjei
[email protected]These cookies are perfect for a quick and easy snack. They're also great for packing in lunches.
accept Mathebula
[email protected]I love that these cookies are made with carrots. It's a great way to get some extra veggies into my diet. They're also really delicious!
Md mahin Hossain
[email protected]I've made these cookies several times now and they're always a hit! They're so easy to make and they always turn out perfectly.
Rdbob Robinson
[email protected]These cookies were a bit of a disappointment. They were too soft and chewy for my liking. I also thought the flavor was bland.
Abdulrauf rajpoot 44
[email protected]I thought these cookies were just okay. The carrot flavor was a bit too strong for my taste. I also found them to be a bit dry.
abida zari
[email protected]These cookies were a hit with my family! They loved the unique flavor and texture. I will definitely be making them again.
Deon Sebastian
[email protected]I was pleasantly surprised by how much I enjoyed these carrot cookies! I'm not usually a fan of carrot cake, but these cookies were moist and flavorful. The carrot flavor was subtle, and the spices were perfectly balanced.
Roah Solo
[email protected]These carrot cookies are a delightful treat! They're soft and chewy with a sweet and slightly spicy flavor. The carrots add a lovely texture and natural sweetness. I followed the recipe exactly and they turned out perfectly.