CARROT-COCONUT CUPCAKES WITH CREAM CHEESE FROSTING
Categories Cake Food Processor Chocolate Breakfast Brunch Dessert Bake Cream Cheese Coconut Pineapple Pecan Carrot Fall Birthday Party Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 1 dozen
Number Of Ingredients 19
Steps:
- For cupcakes:
- Preheat oven to 350°F. Line 12-cup muffin tin with muffin papers. Whisk sugar, oil, and eggs in large bowl to blend. Whisk flour, baking soda, cinnamon, salt, and nutmeg in medium bowl to blend. Stir pineapple, carrots, coconut, and pecans in another medium bowl to blend. Stir flour mixture into egg mixture until just blended. Fold in carrot mixture. Spoon batter into prepared muffin cups, dividing equally. Bake cupcakes until tops are golden brown and tester inserted into centers comes out clean, about 20 minutes. Remove cupcakes from pan and cool completely on rack.
- For frosting:
- Melt white chocolate in top of double boiler over barely simmering water until melted and smooth. Remove from over water. Using on/off turns, blend cream cheese, butter, lemon peel, and melted white chocolate in processor until smooth. Add powdered sugar; process until smooth. Spread frosting on cupcakes. (Can be made 1 day ahead. Cover and refrigerate.)
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Jay Ramirez
[email protected]I was looking for a new carrot cake recipe and I found this one. I'm so glad I did! The cupcakes were moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I will definitely be making these again.
IM PANTHER
[email protected]These cupcakes were easy to make and turned out great! The flavor was amazing and the frosting was perfect. I will definitely be making these again.
Semwogerere Yasin
[email protected]These cupcakes were a bit dry for my taste, but the flavor was good. The carrot and coconut flavors were a nice combination, and the cream cheese frosting was delicious. I would make them again, but I would add more moisture to the batter next time.
Akidul Islam
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he's ever had. I'm so glad I found this recipe.
M Ayaan
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. The carrot and coconut flavors were a nice combination, and the cream cheese frosting was delicious. I would make them again, but I would use less sugar next time.
Michael Larson
[email protected]I was looking for a new carrot cake recipe and I found this one. I'm so glad I did! The cupcakes were moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I will definitely be making these again.
Fadhili Shabani
[email protected]These cupcakes were easy to make and turned out great! The flavor was amazing and the frosting was perfect. I will definitely be making these again.
Shehu Nacha
[email protected]These cupcakes were a bit dry for my taste, but the flavor was good. The carrot and coconut flavors were a nice combination, and the cream cheese frosting was delicious. I would make them again, but I would add more moisture to the batter next time.
Anyaegbu Augustine
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he's ever had. I'm so glad I found this recipe.
Abu Jahid
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. The carrot and coconut flavors were a nice combination, and the cream cheese frosting was delicious. I would make them again, but I would use less sugar next time.
Emmanuel Asobie
[email protected]I was looking for a new carrot cake recipe and I found this one. I'm so glad I did! The cupcakes were moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I will definitely be making these again.
Salman Bhuyan
[email protected]These cupcakes were easy to make and turned out perfectly. The flavor was amazing and the frosting was to die for. I will definitely be making these again and again.
Aisha Mutesi
[email protected]I'm not a huge fan of carrot cake, but I thought I'd give these cupcakes a try. I'm so glad I did! They were moist and flavorful, and the cream cheese frosting was the perfect complement. I'll definitely be making these again.
ratulrijon rafi
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success! The kids loved them and the adults thought they were delicious too. I will definitely be making them again.
Sam Song
[email protected]These cupcakes were a hit at my party! The carrot and coconut combination was unique and delicious, and the cream cheese frosting was the perfect finishing touch. I'll definitely be making these again.