CARROT COCONUT COOKIES
These delicious, easy to bake carrot cookies are iced with an orange butter frosting.
Provided by frommyhometoyours
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Time 2h23m
Yield 30
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Stir together the flour, baking powder, and salt; set aside.
- Cream together 1 cup margarine and sugar until light and fluffy. Add the eggs one at a time while continuing to beat until incorporated. Continue to beat in the mashed carrot, coconut, and flour mixture until all the ingredients are well moistened. Drop by spoonfuls onto ungreased baking sheets 2 inches apart.
- Bake in the preheated oven until the cookies slightly flatten and are golden around the edges, about 8 minutes. Remove from the oven, and allow to cool on the pan for 5 minutes. Remove to a wire rack, and cool completely.
- To make the orange-butter frosting, cream together 1/3 cup margarine with confectioners' sugar, orange zest, and orange juice until light and fluffy. Ice the cookies with the frosting once cool.
Nutrition Facts : Calories 185.5 calories, Carbohydrate 25.6 g, Cholesterol 12.4 mg, Fat 8.9 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 2 g, Sodium 178 mg, Sugar 18.4 g
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BD.GAMERS SQUAD
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
MD MD Shah Alam
[email protected]I'm allergic to carrots, but I was still able to enjoy these cookies. I just substituted the carrots for grated zucchini.
Malik Mudasar
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and unique.
Chifundo Parley
[email protected]I'm not a big fan of coconut, but I really enjoyed these cookies. The carrot flavor is subtle and the coconut is not overpowering.
Lilee Biars
[email protected]These cookies are a great way to use up leftover carrots. They're also a healthier alternative to other cookies.
Levinus Leslech
[email protected]I love these cookies! They're so easy to make and they always turn out delicious.
Kollul Miah
[email protected]These cookies are so good! They're the perfect combination of sweet and savory.
Delten Delano
[email protected]These cookies are amazing! I love the unique flavor and texture.
Prem Sagar
[email protected]I found that the cookies were a bit dry. I think I'll add a little more butter next time.
Gulan Solangi
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
Dull Potato
[email protected]I've made these cookies several times and they always turn out perfect. They're my go-to cookie recipe.
shun bae hatrix
[email protected]These cookies are so easy to make and they taste delicious. I love the combination of carrot and coconut.
Pattori 90
[email protected]I made these cookies for a potluck and they were gone in minutes! Everyone loved them.
Centrine
[email protected]These carrot coconut cookies were a hit with my family! They're soft, chewy, and have the perfect balance of sweetness and spice. I'll definitely be making these again.