CARROT CHOWDER
My husband's grandmother passed this recipe on to us, and it's just wonderful-especially with a basket of warm, fresh bread on the side. This soup freezes well. -Wendy Wilkins, Prattville, Alabama
Provided by Taste of Home
Categories Lunch
Time 1h20m
Yield 10 servings (2-1/2 quart).
Number Of Ingredients 13
Steps:
- In a Dutch oven, combine all ingredients except the cheese. Bring to a boil; reduce heat and simmer, uncovered, about 1 hour or until the vegetables are tender. Sprinkle each serving with cheese.
Nutrition Facts : Calories 130 calories, Fat 5g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 803mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 2g fiber), Protein 10g protein.
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Kishawn mack
[email protected]I was pleasantly surprised by how much I enjoyed this carrot chowder! The flavors were well-balanced and the soup was creamy and comforting. I added a bit of extra curry powder for a bit of a kick, and it was perfect. Will definitely be making this a
26 301 Sanjida khanun Mim Shoyly
[email protected]This carrot chowder was so easy to make and it's absolutely delicious! The carrots are cooked to perfection and the soup is creamy and flavorful. I served it with a side of crusty bread and it was the perfect meal. I'll definitely be making this agai
Taimoor Khan
[email protected]This carrot chowder was a bit bland for my taste. I found that it needed more seasoning, so I added some garlic powder, onion powder, and a bit of cayenne pepper. Even with the extra seasoning, it was still a bit underwhelming. I probably won't make
Peta Hayden
[email protected]I was looking for a healthy and easy carrot soup recipe, and this one fit the bill perfectly! The soup was flavorful and creamy, and it was easy to make. I served it with a side of crusty bread and it was a hit with my family.
mpha- apmc
[email protected]This carrot chowder was delicious! The flavors were well-balanced and the soup was creamy and comforting. I added a bit of extra ginger for a bit of a kick, and it was perfect. Will definitely be making this again!
banazir jahan
[email protected]This carrot chowder was a bit too sweet for my taste. I found that the sweetness of the carrots overpowered the other flavors in the soup. I think I would have preferred it if the recipe had called for less sugar or honey.
Joshua Debrine
[email protected]I'm a big fan of carrot soup, and this recipe did not disappoint! The soup was creamy, flavorful, and packed with veggies. I followed the recipe exactly and it turned out perfectly. I served it with a side of crusty bread and it was a hit with my fam
emil peshev
[email protected]This carrot chowder was a disappointment. The soup was thin and watery, and the carrots were undercooked. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Nickolas Grey
[email protected]I followed the recipe exactly and my carrot chowder turned out perfectly! It was creamy, flavorful, and the carrots were cooked to perfection. I served it with a side of crusty bread and it was a hit with my family. I'll definitely be making this aga
Cephas Eiojo
[email protected]This carrot chowder was a bit too bland for my taste. I found that it needed more seasoning, so I added some garlic powder, onion powder, and a bit of cayenne pepper. Even with the extra seasoning, it was still a bit underwhelming. I probably won't m
Smith John
[email protected]I was pleasantly surprised by how much I enjoyed this carrot chowder! The flavors were well-balanced and the soup was creamy and comforting. I added a bit of extra curry powder for a bit of a kick, and it was perfect. Will definitely be making this a
Gail Densmore
[email protected]This carrot chowder is so easy to make and it's absolutely delicious! The carrots are cooked to perfection and the soup is creamy and flavorful. I served it with a side of crusty bread and it was the perfect meal. I'll definitely be making this again
Mayu Roselo
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved the creamy texture and the slightly sweet flavor of the carrots. I added a bit of extra ginger for a bit of a kick, and it was the perfect touch. Will definitely be making this
Charles babyboy taylor
[email protected]This carrot chowder was just what I needed on a cold night. It was creamy, flavorful, and packed with veggies. I followed the recipe exactly and it turned out perfectly. I served it with a side of crusty bread and it was a hit with my family.
tokyo ghoul150
[email protected]I'm not usually a fan of carrot soup, but this recipe changed my mind. The addition of ginger and coconut milk gave it a unique and flavorful twist. The soup was creamy and comforting, and the carrots were cooked to perfection. I'll definitely be mak
Zaira Goodmond
[email protected]This carrot chowder was an absolute delight! The flavors were perfectly balanced, with a creamy texture and a hint of sweetness from the carrots. It was easy to make and came together quickly. I added a touch of cayenne pepper for a bit of spice, and