CARROT CHEESECAKE
My family loves this creamy make-ahead dessert. Unlike traditional cheesecake, I sprinkle a streusel topping over the filling. It needs to be refrigerated overnight and is well worth the wait. -Misty Wellman, Scottsdale, Arizona
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 12 servings.
Number Of Ingredients 20
Steps:
- In a small bowl, combine crumbs and sugar; stir in butter. Press onto the bottom and 2 in. up the sides of a greased 9-in. springform pan. Place on a baking sheet. Bake at 350° for 6-8 minutes. Cool on a wire rack., In a large bowl, beat cream cheese and sugars until smooth. Add eggs; beat on low speed just until combined. Stir in the cream, cornstarch, sour cream, vanilla, lemon juice and cinnamon. Fold in carrots. , Pour into crust. Place pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. Place in a larger baking pan. Add 1 in. of hot water to larger pan. Bake at 350° for 55-60 minutes until center is just set. , Combine topping ingredients; sprinkle over filling. Bake 7-10 minutes longer. Remove pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
Nutrition Facts : Calories 398 calories, Fat 21g fat (12g saturated fat), Cholesterol 105mg cholesterol, Sodium 298mg sodium, Carbohydrate 49g carbohydrate (34g sugars, Fiber 1g fiber), Protein 5g protein.
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Arelis and Sheddy Forever
[email protected]I would not make this cheesecake again.
Muzamil Joyo
[email protected]This cheesecake was a waste of time and ingredients.
Md . Faruk Hawlader
[email protected]I'm disappointed with this recipe.
Seen Connor
[email protected]I would not recommend this recipe.
apex king yfy
[email protected]The cheesecake didn't set properly.
Jenneson Anbase
[email protected]The crust was soggy.
Sandra Adams
[email protected]The cheesecake was too dense and dry.
technical Ali akbar Shahid
[email protected]Not a fan of the carrot flavor in the cheesecake.
Thabani Madlala
[email protected]A bit too sweet for my taste.
yassmine meh
[email protected]Easy to make and turned out great!
Aiden Taylor
[email protected]I'm not a fan of carrot cake, but I loved this cheesecake.
Taj Nawab
[email protected]Perfect for a special occasion.
Amanda Mack
[email protected]Delicious!
Nicholas Miller
[email protected]I followed the recipe exactly and the cheesecake turned out great! It was a big hit with my family and friends. I will definitely be making this again.
Badizai Vlogger
[email protected]This cheesecake was a bit too sweet for my taste, but otherwise it was very good. The crust was nice and crumbly and the filling was creamy and flavorful.
SD Swapno
[email protected]The carrot cheesecake was easy to make and turned out perfect! The crust was flaky and the filling was smooth and creamy. I would definitely recommend this recipe.
Kayleigh Chamberlain
[email protected]This cheesecake was a hit at my party! Everyone loved the unique flavor and the beautiful presentation. I'll definitely be making this again for special occasions.
Scarlett Vigeant
[email protected]I've never been a fan of carrot cake, but this cheesecake changed my mind. The carrot flavor was subtle and balanced, and the cheesecake filling was smooth and creamy. I'll definitely be making this again!
Josephine Kumassah
[email protected]This carrot cheesecake was a delightful surprise! The combination of flavors and textures was perfect, with a creamy, tangy filling nestled in a moist, carrot-studded crust.