CARROT CHEESE SOUP
I THOUGHT this sounded like a compatible mix of ingredients when I read the recipe for the first time - and it is delicious. It's a pretty color and makes a hearty soup to serve during the winter months. -Terese Snyder, Marquette, Michigan
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, melt the butter; stir in flour until smooth. Cook and stir over medium heat for 2 minutes. Add carrot, onions and ham; cook and stir for 1 minute. Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheese, parsley, pepper and hot pepper sauce; heat until the cheese is melted and the vegetables are tender.
Nutrition Facts : Calories 244 calories, Fat 18g fat (11g saturated fat), Cholesterol 55mg cholesterol, Sodium 1286mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 9g protein.
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Ebunoha IJeoma
[email protected]I've tried several carrot and cheese soup recipes and this one is by far the best. It's creamy, cheesy, and has the perfect amount of sweetness.
Md Shamim Mullah
[email protected]This soup is so easy to make and it's always a hit with my family. It's a great way to use up leftover carrots.
Ghana Gee
[email protected]I'm not a huge fan of carrots, but I loved this soup! The cheese and carrots were a great combination.
Md Muslim
[email protected]I added some chopped bacon to this soup and it was amazing! It gave the soup a smoky flavor that I loved.
Davey kingi
[email protected]This soup is so creamy and cheesy. It's the perfect comfort food for a cold winter day.
SYRYM NARYNBAI
[email protected]This was my first time making carrot and cheese soup and it was a success! It was easy to make and tasted great.
Akaz Akram
[email protected]This soup is delicious! I love the combination of carrots and cheese. It's a great soup for a quick and easy lunch.
Awais Gopang
[email protected]I've made this soup several times and it always turns out great. It's a great way to get my kids to eat their vegetables.
Motaz Is the best
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use up leftover carrots and cheese to make it.
Abiola Olawoyin
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it, even the kids. It's a great soup for a cold winter day.
Hayley Maroon
[email protected]This carrot and cheese soup was a hit with my family! It was creamy, cheesy, and had the perfect amount of sweetness from the carrots. I will definitely be making this again.