CARROT CELERY ROOT PUREE
Yield 6 servings
Number Of Ingredients 6
Steps:
- Melt 2 tablespoons butter in a Dutch oven or large saucepan with a lid over medium heat. Add the shallots and cook until just beginning to turn golden about 5 minutes. Add the carrots and celery root and season with salt and pepper, to taste. Stir in the stock, and enough water to just cover the vegetables. Bring to a boil, then reduce the heat to a simmer, cover, and cook until vegetables are fork tender, about 30 minutes. Drain the vegetables in a colander set over a bowl to reserve the cooking liquid. Transfer the vegetables to a food processor and season with salt and pepper, to taste. Puree until very smooth, adding cooking liquid, as needed, to reach the desired consistency. Taste and season again, if necessary. Transfer to a serving bowl and serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
M Ashfaq
a.m@gmail.comI would highly recommend this recipe to anyone. It's easy to make, it's delicious, and it's a great way to get your kids to eat their vegetables.
Md Ashraful 143 Md Ashraful 143
m.1@hotmail.comThis puree is a great make-ahead dish. You can make it a day or two ahead of time, and then just reheat it when you're ready to serve.
Max Badders
badders91@gmail.comI made this puree for a party, and it was a hit. Everyone loved it!
Sabrina Burns
s.b@gmail.comI served this puree with roasted chicken, and it was a perfect match. The flavors complemented each other perfectly.
Christal West
w-christal@hotmail.comThis puree is a great way to get your kids to eat their vegetables. It's sweet and creamy, and they'll love it.
Feroz Arifa
f_a@gmail.comI love the simplicity of this recipe. It's just a few ingredients, and it's so easy to make.
Thiwa Thiwa
thiwa.t10@hotmail.co.ukThis puree is a great way to use up leftover carrots and celery root. It's also a healthy and delicious side dish.
Zama Graig
z-graig91@hotmail.comI would make this recipe again, but I would make a few changes. I would add more seasoning, and I would roast the vegetables instead of boiling them.
Daisy Rosauro
r-daisy12@yahoo.comOverall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Sentu Mia
m-s52@yahoo.comI found this recipe to be too time-consuming. It took me over an hour to make.
Ikechukwu Oguwuike Valentine
i-v95@yahoo.comThis puree was a bit bland for my taste. I think it could have used more seasoning.
Abishek Jaiswal
jaiswalabishek17@hotmail.co.ukI was pleasantly surprised by how much I enjoyed this puree. I'm not usually a fan of celery root, but it was delicious in this recipe. The carrot and celery root flavors complemented each other perfectly.
Nanyanzi Sylvia
s-n92@gmail.comThis recipe is a keeper! I love the combination of carrot and celery root. The puree is so creamy and flavorful. I will definitely be making this again.
Odora Lillian
lodora@yahoo.comI've made this puree several times now, and it's always a crowd-pleaser. It's so easy to make, and it's a great way to get your kids to eat their vegetables.
Asemahle Mtyi
asemahle-mtyi8@hotmail.comThis carrot and celery root puree was a delightful treat! The combination of flavors was perfect, and the texture was smooth and creamy. I served it with roasted chicken, and it was a hit with the whole family.