CARROT CASSEROLE
Make and share this Carrot Casserole recipe from Food.com.
Provided by Parsley
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F Lightly spray a 1 1/2 quqrt casserole dish with nonstick cooking spray.
- Cook/Steam carrots until crisp tender; about 10-12 minutes; drain.
- Place carrots in a buttered 1 1/2 quart casserole. Stir in croutons and cheese.
- Combine remaining ingredients and pour over carrot mixture.
- Bake uncovered at 375°F for 20-25 minutes or until brown.
Nutrition Facts : Calories 265.1, Fat 19.1, SaturatedFat 10.9, Cholesterol 116.2, Sodium 698.5, Carbohydrate 14.1, Fiber 2.6, Sugar 4.1, Protein 9.8
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Tasheka Shearwood
[email protected]This is the best carrot casserole I've ever had. It's creamy, cheesy, and flavorful. I will definitely be making it again.
Mia Tobin
[email protected]I've never been a big fan of carrots, but this casserole changed my mind. It's so good!
Baharul Khan
[email protected]This casserole is a great way to use up leftover carrots and it's also a delicious and easy side dish.
Benjamin Van George Jr
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it.
khizer khizi
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Bissojit Das
[email protected]5 stars! This casserole is a winner.
tania kabir
[email protected]This casserole is easy to make and it's always a crowd-pleaser. I highly recommend it.
Munna Munna
[email protected]I love the cheesy topping on this casserole. It's the perfect comfort food.
Faysal Ahamed
[email protected]This casserole is a great way to use up leftover carrots. It's also a great side dish for a holiday meal.
Raham shad
[email protected]I've made this casserole several times and it's always a hit. It's easy to make and the ingredients are affordable.
Munsor Ali
[email protected]This casserole is delicious! I made it for my family and they loved it. It's a great way to get your kids to eat their vegetables.