CARROT CASSEROLE
Make and share this Carrot Casserole recipe from Food.com.
Provided by out of here
Categories Vegetable
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt oleo and pour over stuffing mix, reserving 1 cup for topping.
- In a buttered 2-quart casserole, layer carrots, stuffing mix, onion, and cheese.
- Repeat layers; cover with reserved stuffing.
- Pour soup and milk, well mixed over all.
- Bake at 350°F for 25 minutes.
Nutrition Facts : Calories 332.2, Fat 30.3, SaturatedFat 8.3, Cholesterol 23.2, Sodium 688.6, Carbohydrate 10.6, Fiber 1.9, Sugar 3.5, Protein 5.8
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imtyz alom siam
[email protected]This carrot casserole was a little too sweet for my taste. I think I would have liked it better if I had used less sugar.
Hakan Kana
[email protected]I made this carrot casserole for a potluck and it was a hit! Everyone loved it. I was especially impressed with how well the carrots held their shape after baking.
Hshwiwgs Asshsosshg
[email protected]This carrot casserole was a great way to use up some leftover carrots. It was easy to make and tasted delicious. I served it with mashed potatoes and it was a perfect comfort food meal.
Johns Johns
[email protected]This carrot casserole was delicious! The carrots were tender and the sauce was creamy and flavorful. I loved the addition of the pecans. I will definitely be making this again.
Lamia Ajj
[email protected]I thought this carrot casserole was just okay. It was a little bland for my taste. I think I would have liked it better if I had added some more spices.
Kyakunzire Abias
[email protected]This carrot casserole was easy to make and very tasty. I liked that it wasn't too sweet. I served it with roasted chicken and it was a perfect side dish.
Mahbubhosen Jihad
[email protected]I'm not a big fan of carrots, but I thought this casserole was pretty good. The carrots were tender and the sauce was creamy and flavorful. I would definitely make this again.
YaMya Johnson
[email protected]This carrot casserole was delicious! The carrots were tender and the sauce was creamy and flavorful. I loved the addition of the pecans. I will definitely be making this again.
Ana Francisco
[email protected]I thought this carrot casserole was just okay. It was a little bland for my taste. I think I would have liked it better if I had added some more spices.
Sediq allah Ay
[email protected]This carrot casserole was a little too sweet for my taste. I think I would have liked it better if I had used less sugar.
Redbricks Atsrim
[email protected]I made this carrot casserole for a potluck and it was a hit! Everyone loved it. I was especially impressed with how well the carrots held their shape after baking.
Chinenye Okeke
[email protected]This carrot casserole was a great way to use up some leftover carrots. It was easy to make and tasted delicious. I served it with mashed potatoes and it was a perfect comfort food meal.
SR. Helal
[email protected]I'm not a big fan of carrots, but I thought this casserole was pretty good. The carrots were tender and the sauce was creamy and flavorful. I would definitely make this again.
Epu Ahmed
[email protected]This carrot casserole was easy to make and very tasty. I liked that it wasn't too sweet. I served it with roasted chicken and it was a perfect side dish.
Matthais Miller
[email protected]This carrot casserole was a disaster! The carrots were hard and the sauce was watery. I followed the recipe exactly, so I'm not sure what went wrong. I wouldn't recommend this recipe to anyone.
Gadafi Issah
[email protected]I thought this carrot casserole was just okay. The carrots were a bit too soft for my taste and the sauce was a little bland. I also didn't care for the addition of the pecans. Overall, I wouldn't make this dish again.
Hacker Star
[email protected]This carrot casserole was delicious! The carrots were tender and the sauce was creamy and flavorful. I loved the addition of the cheese and the pecans. This is a great dish to serve for a holiday meal.
Thando Nokwenzeka
[email protected]I've made this carrot casserole twice now and it's always a crowd-pleaser. The first time I made it for a potluck and it was gone in minutes. The second time I made it for my family and they all loved it. It's a great dish to serve for any occasion.
Joshua Sines
[email protected]This carrot casserole was a hit with my family! It was easy to make and had a delicious, sweet flavor. I loved the addition of the pecans, which added a nice crunch. Will definitely be making this again!