CARROT CASHEW SOUP
This is my all time favorite soup. good anytime, I never tire of it. it has been a big hit at tea parties also. major comfort food. :-)
Provided by Laura Spencer-Whitacre
Categories Cream Soups
Time 1h
Number Of Ingredients 11
Steps:
- 1. Peel the carrots and cut them into chunks. Do the same with the potatos. Peel the garlic and leave whole. Put all ingredients and 1 tsp salt into the soup pot and cover with just enough water or stock. Bring to boil and simmer until carrots are tender.
- 2. Chop the onion and saute in butter. Add the cashews and cook until the onion in transparent and the cashews are lightly browned. Add to simmering pot of soup.
- 3. When the veggies are tender, remove from heat. Run the soup thru a blender, adding milk as needed. Add enough milk so that you have desird consistency. Return to the soup to the pot and heat gently. Season to taste with nutmeg, basil and salt.Do Not boil. please enjoy
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Lola Rasethuntsa
[email protected]This soup is so good, I could eat it every day!
Douglass Jeff
[email protected]I'm making this soup for a potluck. How can I make sure it stays warm?
Suresh Nayak
[email protected]This soup is vegan? That's awesome! I'm always looking for more plant-based recipes.
Nasir Shake
[email protected]I'm allergic to cashews. Can I substitute another nut, like almonds or walnuts?
Arun Kc
[email protected]This soup is a bit too sweet for my taste. I think I'll try roasting the carrots for less time next time.
Virginia Delafuente
[email protected]I've made this soup several times now, and it's always a hit. It's easy to make, and the flavors are incredible. I highly recommend it!
Dilshani Rasanjali
[email protected]This soup is pure comfort in a bowl. The roasted carrots give it a naturally sweet flavor, while the cashews add a creamy richness. Perfect for a cold winter day.
Rappergeey
[email protected]I'm not a fan of carrot soup, but this recipe changed my mind. The addition of cashews and spices created a creamy and flavorful soup that I really enjoyed. Will definitely make it again!
Tamar Ziri
[email protected]This soup was a disappointment. The flavors didn't blend well together, and the texture was grainy. I won't be making this again.
Mehfooz Hussain
[email protected]Overall, this was a good recipe. The soup was flavorful and comforting. I would recommend it to others.
Liko
[email protected]The soup was too thick for my liking. I had to add more broth to thin it out. Other than that, the flavor was good.
Kelly Maire
[email protected]This soup was a bit bland for my taste. I think I should have added more spices or herbs. Otherwise, it was a good recipe.
Sediqi Khwaja sefatullah
[email protected]Loved this soup! The roasting of the carrots added a wonderful depth of flavor. I also added a bit of ginger for an extra zing. Will definitely make this again.
Lulunga Sharfiq
[email protected]This soup was easy to make and tasted delicious. I used vegetable broth instead of chicken broth, and it was still very flavorful. My husband and I both enjoyed it.
Muhammad Ajdar
[email protected]Amazing soup! The flavors were spot-on, and the texture was velvety smooth. I added a touch of cayenne pepper for a hint of spice, and it was divine. Definitely a new favorite recipe.
Dean Coufmann
[email protected]I followed the recipe to the T, and the soup turned out perfectly. The roasting of the carrots brought out their natural sweetness, which balanced well with the richness of the cashews. Highly recommend!
Claudia Yamega
[email protected]This soup was a hit with my family! The kids loved the sweet and creamy texture, while the adults appreciated the depth of flavors. It's a keeper recipe that I'll definitely make again.
Nalani Sriyalatha
[email protected]Wow! Just wow! This carrot cashew soup exceeded my expectations. The combination of sweet carrots, nutty cashews, and fragrant spices resulted in a symphony of flavors that tantalized my taste buds. It's a must-try for soup enthusiasts!
NARCIS BACIU
[email protected]This carrot cashew soup was a delightful culinary experience. The flavors of roasted carrots, creamy cashews, and aromatic spices blended harmoniously, creating a velvety smooth and flavorful soup. I highly recommend this recipe to anyone seeking a c