Steps:
- Shave 1 pound carrots into ribbons with a vegetable peeler; put in a bowl. Puree 1/2 cup roasted salted cashews in a blender with 1 tablespoon each vegetable oil and chopped jalapeno, 3 tablespoons lime juice and 1/4 cup water until almost smooth. Toss with the carrots; add 2 tablespoons chopped cilantro and season with salt. Top with chopped cashews.
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Kashi Megastar
[email protected]This salad is a great make-ahead salad. I often make it the night before and it's even better the next day. The flavors have a chance to meld together and the salad becomes even more flavorful.
Shes Badd
[email protected]I made this salad for a picnic and it was perfect. It's easy to transport, and it holds up well in the heat. I also love that it's a relatively healthy salad, so I don't feel guilty about eating it.
Isabelle Rasmussen
[email protected]This salad is so refreshing and flavorful. I love the combination of the carrots, cashews, and dressing. I've made this salad several times, and it's always a hit with my family and friends.
Anika Shaikh
[email protected]I'm not a huge fan of carrots, but I love this salad. The dressing is so good, and it really complements the carrots. I also like the addition of the cashews. They add a nice crunch and a bit of sweetness.
Abc Def
[email protected]This salad is a great way to use up leftover carrots. I usually have a few carrots left over from other recipes, and this salad is a great way to use them up. It's also a very healthy salad, and it's a good way to get your daily dose of vegetables.
Zahra Arabi
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just for a quick lunch at home. It's always a hit.
Assayer Leroy
[email protected]This salad is a great make-ahead salad. I often make it the night before and it's even better the next day. The flavors have a chance to meld together and the salad becomes even more flavorful.
Latoya Doss
[email protected]I made this salad for a picnic and it was perfect. It's easy to transport, and it holds up well in the heat. I also love that it's a relatively healthy salad, so I don't feel guilty about eating it.
mark dangelo
[email protected]This salad is so refreshing and flavorful. I love the combination of the carrots, cashews, and dressing. I've made this salad several times, and it's always a hit with my family and friends.
Mugezi Sulait
[email protected]I'm not a huge fan of carrots, but I love this salad. The dressing is so good, and it really complements the carrots. I also like the addition of the cashews. They add a nice crunch and a bit of sweetness.
Baraka Online
[email protected]This salad is a great way to use up leftover carrots. I usually have a few carrots left over from other recipes, and this salad is a great way to use them up. It's also a very healthy salad, and it's a good way to get your daily dose of vegetables.
Rashid Fiaz
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I always add a little bit of extra ginger to the dressing, and I sometimes add some chopped red bell pepper for color.
Oseni Titi
[email protected]This salad was delicious! I made it for a potluck and it was a hit. The carrots were perfectly crisp and the cashews added a nice crunch. The dressing was light and flavorful. I will definitely be making this salad again.