CARROT CASHEW QUICHE
One of my mom's favorites for buffets or brunches and afternoon lunches. Served with a nice salad, this is a nice light meal.
Provided by Giamarie Saponaro
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter in a skillet over medium heat. Stir in the carrots and cashews, and cook until carrots are tender and cashews are golden brown. Mix in the honey.
- In a bowl, beat together the eggs, heavy cream, nutmeg, and salt.
- Evenly spread the cheese in the bottom of the pie crust. Layer the carrot mixture over the cheese, and top with the egg mixture.
- Bake 40 minutes in the preheated oven, until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 586.3 calories, Carbohydrate 34.1 g, Cholesterol 175 mg, Fat 47.4 g, Fiber 1.2 g, Protein 10.2 g, SaturatedFat 23.3 g, Sodium 468 mg, Sugar 20 g
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zakriye Qeys
[email protected]This quiche is a great way to sneak some vegetables into your diet.
zack zack
[email protected]I love the unique flavor combination of carrots and cashews in this quiche.
king lover12
[email protected]This quiche is a great way to use up leftover carrots and cashews.
Sidrakhan
[email protected]I've made this quiche several times and it always turns out perfect. It's a keeper recipe for sure!
Edward Girard
[email protected]This quiche is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit.
MILEY SIDLEY
[email protected]I love the combination of carrots and cashews in this quiche. It's a unique and delicious flavor combination.
wellingtonsibiya wellingtonsibiya
[email protected]This quiche is perfect for a light and healthy breakfast or lunch. It's also a great way to use up leftover vegetables.
Wanyama Timothy
[email protected]I made this quiche for my husband's birthday and he loved it! He said it was the best quiche he's ever had.
Chantelle Gentle
[email protected]This quiche is a great way to sneak some vegetables into your diet. My kids love it and they don't even realize they're eating carrots!
ShuJon Ahmed
[email protected]I'm not a huge fan of quiche, but this one is really good! The flavors are well-balanced and the texture is perfect.
Yaseen Ali
[email protected]This quiche is so easy to make and it's always a crowd-pleaser. I love that it can be made ahead of time and reheated when you're ready to serve.
Muhammad Abbas Rehman
[email protected]I made this quiche for Easter brunch and it was a huge success! The flavors were perfect and the crust was flaky and golden brown. I will definitely be making this again for future gatherings.
Nirmalathass Nirmalathass
[email protected]This quiche is a great way to use up leftover carrots and cashews. It's also a delicious and healthy meal that can be enjoyed for breakfast, lunch, or dinner.
Ambu
[email protected]I love this quiche! It's so flavorful and satisfying. I've made it several times and it's always a hit with my family and friends.
Carlos Ortega
[email protected]This was my first time making a quiche and it turned out great! The instructions were easy to follow and the quiche was cooked to perfection. I will definitely be making this again.
Md ashan Md ashan
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved the unique flavor combination and the creamy texture. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make quiche.
Boumedienne Ghers
[email protected]This quiche was absolutely delicious! The flavors of the carrots, cashews, and cheese were perfect together, and the crust was flaky and golden brown. I will definitely be making this again.