CARROT CAKE X
Carrot cake made with whole-wheat flour and mixed with nuts, pineapple and coconut. Top with Cream Cheese Frosting.
Provided by LAV
Categories Desserts Cakes Sheet Cake Recipes
Time 55m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, sift together the flour, baking powder, baking soda, cinnamon and salt. Stir in the wheat germ. Make a well in the center and add sugar, oil, eggs and vanilla. Mix well, then stir in shredded carrots, chopped nuts, coconut and pineapple.
- Spread batter into a 9x13 inch pan. Bake in preheated oven for 45 minutes, or until the center springs back when lightly tapped.
Nutrition Facts : Calories 254 calories, Carbohydrate 29.2 g, Cholesterol 23.3 mg, Fat 14.5 g, Fiber 2.9 g, Protein 4.2 g, SaturatedFat 2.6 g, Sodium 242.1 mg, Sugar 17.7 g
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Prince Adeshola
[email protected]This cake was easy to make and it turned out great! I'll definitely be making it again.
Nouman Khokhar
[email protected]I'm not usually a fan of carrot cake, but this recipe changed my mind. It was so moist and flavorful, and the cream cheese frosting was perfect.
Niska Bakomadah
[email protected]This cake was a bit too sweet for my taste, but the cream cheese frosting was delicious.
Amoah Oduro
[email protected]I made this cake for my daughter's birthday and she absolutely loved it! It was a huge success.
Anas Sheihk
[email protected]This is the best carrot cake recipe I've ever tried! It's so moist and flavorful, and the cream cheese frosting is perfect.
Solomon Ubah
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it.
Sunita Poudel
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
sujal sun yt
[email protected]I added some chopped walnuts to the cake batter and it was delicious! I also used a cream cheese frosting with a hint of orange zest.
Richard “Raiden” Gyde
[email protected]I substituted whole wheat flour for all-purpose flour and it turned out great! The cake was still moist and flavorful.
Umer Chohan
[email protected]This recipe was easy to follow and the cake turned out great! I'll definitely be making it again.
Mulemesa Chishete
[email protected]The cake was a bit dry, but the frosting was good.
Rehan Islam
[email protected]This cake was a bit too sweet for my taste, but the cream cheese frosting was perfect.
Rahmatulla Ansari
[email protected]I'm not usually a fan of carrot cake, but this recipe changed my mind. It's so delicious!
ACHOL Mathew
[email protected]This is my go-to carrot cake recipe. It's always a crowd pleaser.
AntiSource Productions
[email protected]I made this cake for my wife's birthday, and she loved it! It was a huge hit with all of our guests.
Amirabbasi Amirabbasi
[email protected]This carrot cake is the best I've ever had! It's so moist and flavorful, and the cream cheese frosting is to die for.