CARROT CAKE WITH MAPLE CREAM CHEESE FROSTING
Steps:
- Preheat oven to 350 Line 24 cupcake molds with paper or butter and flour Whisk flour, baking soda, salt cinnamon, nutmeg and ginger in medium bowl to blend. Whisk sugar and oil in large bowl until well blended. Whisk in eggs one at a time. Add flour mixture and stir until blended. Stir in carrots. Divide batter amound cupcake molds, filling 3.4 of each. Bake cupcakes 14-18 minutes or until a tested comes out clean. Let cool in pans for 5 minutes then transfer to a cooling rack. Maple cream cheese frosting In stand mixer beat all ingredients on medium until fluggy. Chill the frosting for 10-20 minutes, until it has set up enough to spread.
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Shimu Aktar
[email protected]I love this carrot cake recipe! It's so easy to make and it always turns out perfect. I've made it several times for different occasions and it's always a hit.
Kiiza Jax
[email protected]This carrot cake is amazing! It's so moist and flavorful, and the frosting is to die for. I will definitely be making this again.
Mr JOKER
[email protected]I made this carrot cake for my birthday party and it was a huge success! Everyone loved it and said it was the best carrot cake they'd ever had.
Sheikh Roman
[email protected]This carrot cake is one of my favorite recipes! It's so easy to make and it always turns out delicious. I love the combination of the moist cake and the creamy frosting.
sajad afshary
[email protected]I've made this carrot cake several times now and it's always a hit! The cake is moist and flavorful, and the frosting is the perfect balance of sweet and tangy. I highly recommend this recipe.
Otega Joel
[email protected]This carrot cake is so easy to make and it always turns out perfect! I love that I can use ingredients that I already have on hand. It's my go-to recipe for carrot cake.
Roomi Sheikh
[email protected]I made this carrot cake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Kaptan Fanax
[email protected]This carrot cake was delicious! The cake was moist and flavorful, and the frosting was creamy and sweet. I will definitely be making this again.
Fekademariam Abere
[email protected]I made this carrot cake for my family and they loved it! The cake was moist and fluffy, and the frosting was perfectly sweet. I will definitely be making this again.
Jahangir Abdul Razzaq
[email protected]This recipe is a keeper! The carrot cake was moist and flavorful, and the frosting was creamy and delicious. I will definitely be making this again.
Ikbal Ikbal
[email protected]I followed the recipe exactly and my carrot cake turned out perfectly! It was moist and delicious, and the frosting was the perfect balance of sweet and tangy.
Olali Queen
[email protected]This carrot cake is the best I've ever had! The cake was moist and fluffy, and the frosting was perfectly creamy and sweet. I will definitely be making this again.
God's Time Ime
[email protected]I'm not usually a fan of carrot cake, but this recipe changed my mind! The cake was moist and flavorful, and the frosting was to die for. I'll definitely be making this again.
nakyanzi mary
[email protected]This carrot cake was a hit at my party! Everyone loved it, and I got so many compliments on the frosting. It was easy to make and didn't take too long. I'll definitely be making this again for my next gathering.
Ziaur Rahoman
[email protected]My carrot cake turned out so moist and flavorful! The maple cream cheese frosting was the perfect complement, adding a touch of sweetness and tang. I'll definitely be making this again!