CARROT CAKE WITH BUTTERMILK GLAZE AND CINNAMON-CREAM CHEESE FROSTING
Steps:
- CAKE: Preheat oven to 350F. Grease and flour a 13x9 cake pan. Whisk first 4 ingredients in med bowl. Beat eggs, sugar, buttermilk, oil and vanilla in large bowl until smooth. Beat in dry ingredients. Fold in carrots, coconut, pineapple and pecans. Transfer batter to pan. Bake 30min. Tent loosely w/ foil. Continue to bake until tester inserted comes out clean, another 15min. Remove from oven. Poke all over w/ bamboo skewer. GLAZE: Bring first 5 ingredients to boil in large saucepan, stirring until sugar dissolves. Boil until glaze is deep amber, whisking often. Glaze will thin out when almost done. Remove from heat, add vanilla. FROSTING: Beat cream cheese and butter in large bowl until fluffy. Add powdered sugar, brown sugar, vanilla and cinnamon; beat until blended. Spread frosting over cooled cake in pan.
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Agnes Msumari
[email protected]I would not recommend this recipe to anyone.
Anwer Sanghera
[email protected]This recipe is a waste of time and ingredients.
caroline gathuka
[email protected]I'm not sure what went wrong, but my cake didn't turn out at all.
Joshua Kirk
[email protected]Overall, this cake is just okay. I wouldn't make it again.
E Le5
[email protected]The cake was a bit too dense for my liking.
Antwanette
[email protected]I would have liked more glaze on the cake.
Lenox Abira
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected.
Tushar Kumar
[email protected]The frosting was too thick and heavy.
Ryan Lewis
[email protected]The cake was a bit dry.
Jerry Penney
[email protected]This cake is too sweet for my taste.
Tristyn Connor
[email protected]Will definitely make again.
gard o
[email protected]Perfect for a special occasion.
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[email protected]Delicious!
Fancy Nancy
[email protected]This cake was a hit at my party! Everyone loved it and asked for the recipe.
Success johnson
[email protected]I'm not a big fan of carrot cake, but I really enjoyed this one. The glaze and frosting were the perfect balance of sweet and tangy.
Eni richy
[email protected]This cake is so easy to make and it tastes amazing! I've already shared the recipe with all my friends.
Ntande Mazwi
[email protected]I was a bit skeptical about the buttermilk glaze, but it really added a nice tang to the cake. I'll definitely be making this cake again.
Gaming Bijay
[email protected]I've made this cake several times and it always turns out perfectly. It's a great recipe for any occasion.
AdorablyLolaa
[email protected]I made this cake for my family and they loved it! It was moist and flavorful, and the frosting was the perfect finishing touch.
Andru Leeis
[email protected]This carrot cake is the best I've ever had! The buttermilk glaze and cinnamon cream cheese frosting are to die for.