CARROT CAKE WITH BUTTERMILK GLAZE

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Carrot Cake with Buttermilk Glaze image

This is a delicious cake-it's so moist! It's great for taking to picnics in summertime, since it travels well. It also keeps for several days in the refrigerator.

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 20 servings.

Number Of Ingredients 21

CAKE:
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/2 teaspoon salt
3 large eggs
2 cups sugar
3/4 cup vegetable oil
3/4 cup buttermilk
2 teaspoons vanilla extract
1 can (8 ounces) crushed pineapple, well-drained
2 cups very finely grated carrots
1 cup chopped walnuts
1 cup sweetened shredded coconut
BUTTERMILK GLAZE:
1 cup sugar
1/2 cup buttermilk
1/2 cup butter
1 tablespoon light corn syrup
1/2 teaspoon baking soda
1 teaspoon vanilla

Steps:

  • Sift together flour, soda, cinnamon and salt; set aside. Beat eggs in bowl until lemon-colored; beat in the sugar, oil, buttermilk and vanilla. Stir in flour mixture; stir in the pineapple, carrots, nuts and coconut. Pour into lightly greased 13x9-in. baking pan. , Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. , For frosting, combine all ingredients except vanilla in saucepan; bring to boil. Boil 5-6 minutes, until thick and syrupy; add vanilla. Poke holes in top of cake with toothpick or fork; pour glaze over top while cake is still warm. Serve warm or store in refrigerator.

Nutrition Facts :

Ezay Stone
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I would definitely make this carrot cake again!


Abdul hadi hadi
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This carrot cake was a bit too dense for my taste, but the flavor was good.


Uzair Jutt
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I'm so glad I tried this recipe! It was so easy to make and it turned out so well.


Heather Swift
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This carrot cake was a hit with my family! Everyone loved it.


Johnny Williams
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The glaze was a bit too sweet for my taste, but the cake itself was very good.


MD.Minhaj
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I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make carrot cake.


William Spinks
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This carrot cake was a bit too moist for my taste, but the flavor was good.


Khan Kanasro
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I'm not a huge fan of carrot cake, but this recipe was a nice surprise! The cake was moist and flavorful, and the glaze was not too sweet.


Sarmad Ghafoor
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This carrot cake was so easy to make and it turned out so well! The glaze is what really makes this cake special.


Hasan mubeen Hasan mubeen
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I made this carrot cake for a party and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the glaze was the perfect finishing touch.


Tanveer Jee
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This carrot cake was absolutely delicious! The cake itself was moist and flavorful, and the glaze was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make carrot cake.


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