CARROT CAKE WITH BUTTERMILK GLAZE
Number Of Ingredients 23
Steps:
- For Cake:
- Grease three 8 or 9-inch round cake pans and line with parchment paper.
- Stir together first all-purpose flour, baking soda, salt, & ground cinnamon in a medium sized bowl.
- In your mixing bowl, beat eggs, sugar, vegetable oil, buttermilk, and vanilla extract at medium speed with an electric mixer until smooth.
- Add flour mixture, beating at low speed until blended.
- Fold in carrot and next 3 ingredients, crushed pineapple, flaked coconut & chopped pecans
- Pour batter into prepared pans.
- Bake at 350° for 25-30 minutes or until a wooden pick inserted in the center comes out clean.
- Buttermilk Glaze:
- Bring 1 cup sugar, 1.5 teaspoons baking soda, .5 cup buttermilk, & .5 cup butter to a boil in a medium to large saucepan.
- Boil 4 minutes, stirring constantly until glaze is golden.
- Remove from heat, and stir in vanilla and cool slightly.
- Drizzle warm buttermilk glaze evenly over warm cake layers; cool in pans on wire racks for 15 minutes.
- Remove from pans, inverting layers. Peel parchment; invert again, glaze side up.
- Cool completely on wire racks
- Deluxe Cream Cheese Frosting:
- Beat first cream cheese and 3/4 cup butter at medium speed with an electric mixer until smooth
- Gradually add powdered sugar, beating at low speed until light and fluffy.
- Stir in vanilla
- Frost with Deluxe Cream Cheese Frosting between layers and on top of sides of cake.
- Chill cake several hours before slicing.
- Store in the refrigerator.
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Bishnu Sah
sah_b@hotmail.frThis is the best carrot cake recipe I've ever tried. It's moist, flavorful, and has the perfect amount of sweetness. I will definitely be making this again.
pushpanjali sharma
s.p@gmail.comI made this carrot cake for Easter dinner and it was a huge hit! Everyone loved it.
Akudo Edeh
a_edeh@gmail.comThis carrot cake is a bit too crumbly for my taste. I think I would use a little less flour next time.
Tharu Amar
tharu59@hotmail.comI'm not a big fan of nuts in cakes, so I omitted the walnuts from this recipe. The cake was still delicious without them.
Om Bhai
bhai-o52@yahoo.comThis carrot cake is a great way to use up leftover carrots. I always have a few carrots left over after making soup or salad, and this is a great way to use them up.
Buyani Mkhize
buyani.mkhize@yahoo.comI had some trouble finding buttermilk at my local grocery store. I ended up using sour cream instead and the cake still turned out well.
Kayden wayde Johnson
kayden_w@gmail.comThe buttermilk glaze is a bit too sweet for my taste. I would recommend using less sugar or omitting it altogether.
Cheyenne McDowell
mcdowellc@yahoo.comThis carrot cake is a bit dense, but I like that about it. It's very filling and satisfying.
Jordyn Blassingame
jordyn-b8@gmail.comI made a few substitutions to the recipe, such as using Greek yogurt instead of buttermilk and maple syrup instead of granulated sugar. The cake still turned out great!
Anu Raja
anu.r12@hotmail.co.ukThis carrot cake is a bit more time-consuming to make than some other recipes, but it's worth the effort. The results are truly spectacular.
Ram dayal Khatwe
ram-d@gmail.comI followed the recipe exactly and the cake turned out perfectly. I'm so glad I found this recipe!
abdalqader amerah
amerah@gmail.comThe spices in this cake are perfectly balanced. They add a warm and inviting flavor without being overpowering.
Yhaw Epixode
yhawepixode0@gmail.comI love that this recipe uses buttermilk. It gives the cake a lovely tang that really brightens up the flavor.
Irfan faraz
irfan_f59@yahoo.comThis carrot cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just for a weekend treat.
Denise Lewis
denise88@yahoo.comI'm not usually a fan of carrot cake, but this recipe changed my mind. It's so moist and flavorful, and the glaze is to die for.
Sanaullah Khan
sanaullahkhan@hotmail.co.ukThe glaze on this cake is what really makes it special. It's so creamy and tangy, and it pairs perfectly with the moist carrot cake.
Egbuniwe Patrick
egbuniwe_patrick89@gmail.comI've tried many carrot cake recipes over the years, but this one is by far the best. It's easy to follow and the results are always amazing.
rutellaa__
rutellaa__@hotmail.comI made this carrot cake for my family and it was a hit! Everyone loved it, especially the kids.
Brycen
brycen@hotmail.comThis carrot cake is moist, flavorful, and has the perfect amount of sweetness. The buttermilk glaze adds a delightful tang that complements the cake perfectly.