CARROT CAKE VIII
A heavenly, homespun dessert perfect for a party or just simply for the family!
Provided by Anra Lee
Categories Desserts Cakes Holiday Cake Recipes
Yield 12
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat Bundt pan with vegetable oil spray. Flour pan and tap out excess flour.
- In a medium bowl, sift together flour, salt, soda and pumpkin pie spice. Set aside. In a separate bowl, combine coconut, walnuts and raisins. Set aside.
- Grate carrots (to make 3 cups). Set aside.
- In a large bowl, combine sugar, pineapple with juice, oil and applesauce. Beat on high speed for 3 minutes. Beat in eggs one at a time. Add vanilla and carrots.
- Add flour mixture and beat on low speed until combined. Add coconut, walnuts and raisins and combine.
- Put batter into 10 inch Bundt pan. Bake at 350 degrees F (175 degrees C) for 60 to 70 minutes, or until toothpick inserted into center of cake comes out clean. Cool in pan on wire rack. Invert onto serving plate. Frost, and refrigerate one hour.
- To make the frosting: In a large bowl, combine cream cheese, butter, confectioners sugar, orange zest and juice. Beat until smooth.
Nutrition Facts : Calories 638.5 calories, Carbohydrate 88.3 g, Cholesterol 90.2 mg, Fat 29.4 g, Fiber 3.2 g, Protein 8.3 g, SaturatedFat 9.5 g, Sodium 519.8 mg, Sugar 58.9 g
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Ben Lomas
[email protected]I'm a beginner baker and this recipe was challenging, but I'm glad I tried it. The cake turned out great and I learned a lot.
raj sedai
[email protected]I have a gluten intolerance and this recipe was easy to adapt. I used gluten-free flour and it turned out great.
PEDRO Rodriguez
[email protected]This carrot cake is perfect for special occasions. It's elegant and delicious.
shaman ahmad
[email protected]My kids loved this cake! They ate it all up and even asked for seconds.
Strong Woman
[email protected]I love the spices in this cake. They give it a warm and cozy flavor.
Feriz Ajlia
[email protected]I love the texture of this cake. It's moist and fluffy, with just the right amount of crunch from the carrots.
Chas Allen
[email protected]I have a major sweet tooth and this carrot cake definitely satisfied my cravings. It's sweet, but not too sweet.
Abul Hasnat
[email protected]This recipe is perfect for busy moms like me. It's quick and easy to make, and it always turns out great.
Wajahat Raza
[email protected]I added a few personal touches to this recipe, such as using chopped walnuts and raisins. It turned out even better than I expected!
Ritesh Singh
[email protected]This carrot cake was a hit at my party! Everyone loved it and I received many compliments on it.
vicky joseph
[email protected]I made a few substitutions to make this cake healthier, such as using whole wheat flour and reducing the amount of sugar. It still turned out delicious!
Saejal Msaejal
[email protected]I'm a novice baker and this recipe was easy to follow. The cake turned out perfectly and my family loved it.
Musa khan Khan
[email protected]I've made carrot cake many times before, but this recipe is by far the best. The cream cheese frosting is to die for!
Hibiki
[email protected]This carrot cake recipe is a keeper! It was moist, flavorful, and had the perfect amount of sweetness. I followed the recipe exactly and it turned out beautifully.