CARROT CAKE TRIFLE
A fun twist on traditional carrot cake! Trifle is a great make-ahead dish because it tastes even better after it's been assembled for a while. Toasted pecans can also be added as a topping.
Provided by Tomi Ann Hill
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 2h
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Beat cake mix, water, vegetable oil, and eggs together in a bowl using an electric mixer on low speed, about 30 seconds; increase speed to medium and beat until batter is evenly mixed, scraping sides of bowl as needed. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 31 to 36 minutes. Cool cake in pan for 10 minutes before removing to a wire rack to cool completely. Keep oven at 350 degrees F (175 degrees C).
- Beat milk and pudding mix together in a bowl until evenly combined and thickened; beat in cream cheese until filling is smooth. Fold whipped topping into filling.
- Spread almonds and coconut onto a baking sheet.
- Bake in the preheated oven until toasted and fragrant, 5 to 10 minutes.
- Cut cake into bite-size pieces; spread 1 layer, 1-cube deep, into a trifle dish or glass bowl. Spoon a layer of filling, about the same depth as cake layer, over cake layer. Sprinkle a layer of almonds, coconut, and toffee bits over filling. Repeat layering with remaining ingredients.
Nutrition Facts : Calories 520.1 calories, Carbohydrate 44.7 g, Cholesterol 87.5 mg, Fat 35.4 g, Fiber 1.9 g, Protein 7.3 g, SaturatedFat 14.2 g, Sodium 444.5 mg, Sugar 24.2 g
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Hakik Khan Nepal
[email protected]This trifle is a true work of art.
TaHsan TaRif
[email protected]This trifle is a culinary masterpiece.
Talaat Youssef Abdelkhalek
[email protected]This trifle is a delight to the senses.
Nourhan Desoky
[email protected]This trifle is worth every calorie.
monsuralam mostafa
[email protected]I highly recommend this trifle.
TheOreoMan
[email protected]This trifle is a must-try for any carrot cake lover.
Josim Sheikh
[email protected]Overall, I was disappointed with this trifle.
Murad Gondal
[email protected]The trifle was not as good as I expected.
Aisha Ubandoma
[email protected]This trifle was a lot of work to make.
Isaac Tetteh
[email protected]The cake was a bit dry.
Michael Sugden
[email protected]This trifle was a bit too sweet for my taste.
natalia gonzalez
[email protected]I love the way this trifle looks. It's so festive and colorful.
derrick wells
[email protected]This trifle is the perfect dessert for a potluck or party.
Jamal Naser
[email protected]This trifle is so easy to make. I had it ready in no time.
Donzell Jones
[email protected]I made this trifle for my family and they all loved it. The kids especially loved the cream cheese frosting.
Shehzad Ali
[email protected]This trifle is a great way to use up leftover carrot cake. It's also a great make-ahead dessert.
OWAIS QARNI
[email protected]I love the combination of flavors in this trifle. The carrot cake is moist and flavorful, and the cream cheese frosting is light and fluffy.
Rustam Ali
[email protected]This carrot cake trifle is the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser.
Muhammad Salaar
[email protected]I made this trifle for Easter brunch and it was a huge success. The cake was moist and flavorful, and the cream cheese frosting was light and fluffy.
Eddie Villa
[email protected]This carrot cake trifle was a hit at my party! Everyone loved the combination of flavors and textures.