CARROT CAKE TARTS WITH CREAM CHEESE TOPPING
When you crave carrot cake, but you don't want or need to bake a large cake, try my tarts! They have all the same wonderful flavors in a unique presentation and just right serving. -Laura Majchrzak, Hunt Valley, Maryland
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6 tarts.
Number Of Ingredients 19
Steps:
- Cut each pastry sheet into three portions. On a lightly floured surface, roll each into a 5-in. circle. Transfer to six ungreased 4-in. fluted tart pans with removable bottoms; trim pastry even with edges., Line each unpricked pastry shell with a double thickness of heavy-duty foil. Fill with dried beans, uncooked rice or pie weights. Place on baking sheet. Bake at 450° for 7 minutes. Remove foil and weights; bake 3 minutes longer. Cool on a wire rack., In a large bowl, beat the brown sugar, corn syrup and butter until blended. Add eggs, one at a time, beating well after each addition. Combine the flour, cinnamon, baking soda and salt; stir into egg mixture. Fold in the carrots, raisins and pecans. Pour into crusts., Bake at 350° for 12-15 minutes or until golden brown. Cool on a wire rack., In a large bowl, beat cream cheese and brown sugar until smooth. Gradually add whipping cream; beat until soft peaks form. Fold in pecans. Serve with tarts and garnish with carrot curls.
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Robina Vincent
[email protected]Easy to follow recipe and the tarts turned out great.
Collo stero
[email protected]So delicious! The cream cheese filling is amazing.
Alec Howe
[email protected]I made these cake tarts for my daughter's birthday party and they were a huge success! The kids loved them, and the adults did too. The filling was creamy and delicious, and the cake batter was perfectly fluffy. I will definitely be making these agai
Sino Louw
[email protected]These cake tarts were a little more time-consuming to make than I thought they would be, but they were definitely worth the effort. The filling was creamy and delicious, and the cake batter was perfectly fluffy. I would definitely recommend these tar
Hira__ _Ali
[email protected]I'm not usually a fan of cream cheese, but I loved the filling in these tarts. It was so smooth and creamy, and it paired perfectly with the sweet cake batter. I would definitely recommend these tarts to anyone who loves cream cheese or cake.
Sunny Mawunyo
[email protected]These cake tarts were so cute and delicious! I loved the little heart-shaped crusts. The filling was creamy and delicious, and the cake batter was perfectly fluffy. I would definitely recommend these tarts to anyone who loves to bake.
So hag
[email protected]I made these cake tarts for my daughter's birthday party and they were a huge success! The kids loved them, and the adults did too. The filling was creamy and delicious, and the cake batter was perfectly fluffy. I will definitely be making these agai
Shamama Rehman
[email protected]These cake tarts were a little more time-consuming to make than I thought they would be, but they were definitely worth the effort. The filling was creamy and delicious, and the cake batter was perfectly fluffy. I would definitely recommend these tar
Dhana Thapa
[email protected]I'm not usually a big fan of cream cheese, but I loved the filling in these tarts. It was so smooth and creamy, and it paired perfectly with the sweet cake batter. I would definitely recommend these tarts to anyone who loves cream cheese or cake.
Dreven Clay
[email protected]These cake tarts were so easy to make, and they turned out so cute! I loved the little heart-shaped crusts. The filling was creamy and delicious, and the cake batter was perfectly fluffy. I will definitely be making these again.
The Real Bagface
[email protected]I made these cake tarts for a potluck and they were a total showstopper! Everyone raved about how delicious they were. The combination of the sweet cake batter and the tangy cream cheese filling was perfect. I'll definitely be making these again.
Davis Kim
[email protected]These cake tarts were a huge hit with my family and friends! The cream cheese filling was smooth and creamy, and the cake batter was perfectly fluffy. I loved that I could use my favorite cake mix to make these tarts. They were so easy to make and tu