CARROT CAKE SUPREME
Years ago, I was searching for the best carrot cake recipe I could find, and after trying several, I decided to take the best ingredients out of all the recipes and make up my own version. This is what I came up with and I must say, I have never tasted a better carrot cake! The carrot baby food adds moisture and a nice color, the...
Provided by Joanne Etoll
Categories Cakes
Time 1h20m
Number Of Ingredients 21
Steps:
- 1. Preheat oven to 350 degrees. Grease and flour a 9x13 inch baking dish. In large bowl, beat eggs until light and lemon colored. Stir together sugar and brown sugar, press out any lumps. Gradually beat into the eggs. Add oil in a thin stream, beating all the while. Stir together flours, salt, baking powder, baking soda and cinnamon. Blend into the egg mixture 1/4 cup at a time. Stir in, in this order: drained pineapple, carrot baby food, carrots and pecans. Add lemon extract. Spread batter in prepared baking dish. Bake at 350 degrees for 55-60 minutes or until cake springs back when lightly touched. Cool in the pan on a wire rack. Frost with Cream Cheese Frosting
- 2. For Cream Cheese Frosting: Mix, softened cream cheese and butter and blend until smooth. Add vanilla and milk. Stir in powdered sugar beating until smooth.
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Rita Pulami
[email protected]This was the easiest carrot cake recipe I've ever tried. It turned out perfectly and tasted delicious.
Ayanda Nobantu
[email protected]I love this carrot cake! It's so moist and flavorful, and the cream cheese frosting is the perfect finishing touch.
Lily William
[email protected]This cake was a little too sweet for my taste, but I think it would be perfect for someone who likes sweeter desserts.
Asante Gabriel
[email protected]I've never been a big fan of carrot cake, but this recipe changed my mind. It was so delicious, I couldn't get enough of it.
Sharif Hossan
[email protected]This is the best carrot cake recipe I've ever tried. It's so moist and flavorful, and the frosting is to die for.
Ariana Buiparker
[email protected]I made this cake for Easter and it was a huge success. Everyone loved it!
Shah noor
[email protected]This carrot cake is so moist and flavorful! I love the chunks of carrot and pineapple.
Kennedy Ayonya
[email protected]The cake was a little dry for my taste, but the frosting was delicious.
Hadiqa Aamer
[email protected]This was my first time making carrot cake and it was so easy! The recipe was clear and concise and the cake turned out beautifully.
Zahid khqn
[email protected]I've made this carrot cake several times and it always turns out perfect. It's my go-to recipe for carrot cake.
Arman Raja
[email protected]This carrot cake was a hit at my party! It was moist and flavorful, and the cream cheese frosting was the perfect finishing touch.