CARROT CAKE SMOOTHIE
This started out as a way to hide a carrot in a smoothie, but ended up being more about the carrot with fruit hidden inside! If you'd like to add ice, go ahead. I didn't and it came out fine.
Provided by thegreatestthing
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Pulse carrot and mango together in a blender until roughly chopped. Add peach, soy milk, cinnamon, allspice, and ginger; blend until smooth.
Nutrition Facts : Calories 150.7 calories, Carbohydrate 34 g, Fat 1.7 g, Fiber 7.4 g, Protein 3.5 g, SaturatedFat 0.3 g, Sodium 89.5 mg, Sugar 20.2 g
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Carla Lopez
[email protected]So good!
Tk 21savage
[email protected]This smoothie was a fun and creative way to enjoy carrot cake. It was easy to make and the flavors were spot-on. I especially liked the addition of walnuts, which gave it a nice crunch. I'll definitely be making this again!
Cynthia Addai
[email protected]Not my favorite.
Wayon Brown
[email protected]I've made this smoothie several times now and it's always a hit with my family. It's a great way to get them to eat their veggies. I also like that it's a healthy and filling snack.
DIMPHO SEKGETHO
[email protected]Delish!
Best of Both worlds
[email protected]This smoothie was a bit too sweet for my taste, but I still enjoyed it. I think next time I'll use less maple syrup. Overall, it's a good recipe and I'm glad I tried it.
Yessenia Centeno
[email protected]Not bad.
Kwaku Poku
[email protected]I followed the recipe exactly and my smoothie turned out great! It was so easy to make and tasted just like carrot cake. I especially liked the cream cheese swirl. Thanks for sharing this recipe!
Farman Ali112
[email protected]Meh.
Twinamasiko Allan
[email protected]This carrot cake smoothie was a delightful surprise! It had the perfect balance of sweetness and spice, and the texture was smooth and creamy. I loved the addition of pineapple, which gave it a tropical twist. I'll definitely be making this again!