CARROT CAKE SANDWICH COOKIES
Provided by Food Network Kitchen
Time 1h30m
Yield 12 sandwich cookies
Number Of Ingredients 15
Steps:
- Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Whisk the flour, oats, pumpkin pie spice, baking soda and salt in a medium bowl. Beat the butter, granulated sugar and brown sugar in a large bowl with a mixer on medium-high speed until light and fluffy, 3 to 5 minutes. Add the carrots and beat until combined, then beat in the egg. Stir in the flour mixture with a rubber spatula until combined, then stir in the raisins.
- Line 2 baking sheets with parchment paper. Arrange scoops of dough (1 rounded tablespoon per cookie) about 2 inches apart on the prepared baking sheets. Bake, switching the pans halfway through, until the cookies are golden and set around the edges but the centers are still soft, about 20 minutes. Transfer to racks and let cool completely on the baking sheets.
- Make the filling: Beat the marshmallow cream, cream cheese, butter and vanilla in a large bowl with a mixer on medium speed until thick and fluffy, about 3 minutes. Spread 1 tablespoon filling on the flat side of half the cookies; sandwich with the remaining cookies. Store in an airtight container in the refrigerator up to 2 days; bring to room temperature before serving.
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Esther Onyeke
[email protected]These cookies were a little too crumbly for my taste, but the flavor was great.
Katoo Princesse
[email protected]I made these cookies for a bake sale and they sold out in minutes. Everyone loved them!
Soniya Shrestha
[email protected]These cookies were the perfect combination of sweet and savory. I loved the cream cheese frosting.
ZayeA ZayeA
[email protected]I'm not a baker, but these cookies were easy to make and turned out great. I'll definitely be making them again.
Outlaw Brown
[email protected]These cookies were a lot of work to make, but they were worth it. They were delicious!
Usama Sani
[email protected]I followed the recipe exactly and the cookies turned out dry. I think I needed to add more moisture to the dough.
its Bijoy
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Rportocarrerox
[email protected]I made these cookies for my daughter's birthday party and they were a big hit. The kids loved them!
Ameenu Ibrahim
[email protected]These cookies were easy to make and turned out great. I used a food processor to make the dough, which made it even easier.
Jakov Arlovic
[email protected]I'm not usually a fan of carrot cake, but these cookies were amazing. The cream cheese frosting was especially good.
Maher Umais
[email protected]Delicious! I made these cookies for a party and they were a huge success. Everyone loved them.
ATOORO BAADII
[email protected]These carrot cake sandwich cookies were a hit! They were easy to make and turned out perfectly. The cream cheese frosting was the perfect complement to the carrot cake cookies. I will definitely be making these again.