CARROT CAKE ROLLS
Need an extra-special dessert for your spring party? These Carrot Cake Rolls are a stunning addition to any dessert table. Made easy with Betty Crocker™ Super Moist™ yellow cake mix, cinnamon, nutmeg and shredded carrots are added in before baking for the perfect carrot cake base. What we really can't get enough of, though, is the from-scratch sweet cream cheese filling, that adds an extra layer of sweetness both inside and out! This recipe makes two cake rolls, so it's perfectly portioned for entertaining guests.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Line bottoms only of two 15x10x1-inch pans with cooking parchment paper. Spray parchment paper with baking spray with flour.
- In large bowl, beat eggs with electric mixer on high speed about 6 minutes or until thick and lemon colored. Add cake mix, water, oil, cinnamon and nutmeg. Beat on low speed 30 seconds; scrape bowl. Beat on medium speed 1 minute. Stir in carrots. Pour 2 1/2 cups batter into each pan; spread evenly.
- Place pans side by side on middle rack in oven. Bake 10 to 12 minutes or until cake springs back when lightly touched in center.
- Meanwhile, sprinkle 2/3 cup powdered sugar on each of two clean kitchen towels. Remove cakes from oven. Run metal spatula around edges of pans; carefully turn one onto each kitchen towel. Peel away parchment paper. Immediately roll up cake and towel from narrow end. Cool cakes on rack 30 minutes with seam centered on bottom of cake.
- In large bowl, beat cream cheese and 2 cups powdered sugar with electric mixer on medium speed until smooth, scraping bowl occasionally. Beat in whipped topping until blended.
- Carefully unroll cakes. Allow narrow end to remain slightly curled. Drop 1 1/4 cups of the cream cheese mixture by spoonfuls over each cake; spread evenly to within 1/2 inch of edges. Reroll filled cakes, using kitchen towel to help roll up cake. Remove towels. Wrap in plastic wrap, making sure seam is centered on bottom. Place both wrapped cakes on cookie sheet; refrigerate 30 minutes. Cover and refrigerate remaining cream cheese mixture.
- Remove cakes from refrigerator; unwrap, and place on serving platters. Remove cream cheese mixture from refrigerator, and uncover. Frost sides of each cake with 1 cup of mixture; sprinkle pecans on top. Store covered in refrigerator.
Nutrition Facts : Calories 400, Carbohydrate 48 g, Cholesterol 110 mg, Fat 4, Fiber 0 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Slice, Sodium 320 mg, Sugar 35 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sara Saleh
[email protected]These carrot cake rolls were a bit too sweet for my taste, but they were still good. I think I'll try them again with less sugar next time.
Salvador Calderon
[email protected]These carrot cake rolls were delicious! I especially loved the cream cheese frosting. I will definitely be making these again.
Harjit Khaira
[email protected]I love the idea of these carrot cake rolls, but I found the recipe to be a bit too complicated. I think I'll try a simpler recipe next time.
Fd Fardous
[email protected]These carrot cake rolls were a bit too crumbly for my taste, but they still had a good flavor. I think I'll try a different recipe next time.
Joshua Robles
[email protected]I made these carrot cake rolls for my family, and they loved them! They said they were the best carrot cake rolls they'd ever had.
Tehila Ibrahim
[email protected]These carrot cake rolls were a bit dry, but the cream cheese frosting helped to make them more moist. Overall, they were still pretty good.
Edwin Seed
[email protected]I'm not a big fan of carrot cake, but these rolls were actually really good! The cream cheese frosting was especially delicious.
Faisee Gaming
[email protected]These were a little too sweet for my taste, but they were still good. I think I'll try them again with less sugar next time.
xxxtencion juice wrld
[email protected]I love these carrot cake rolls! They're so easy to make, and they always come out delicious. I especially love the cream cheese frosting.
Ramtex mumbejja bima
[email protected]I've made these carrot cake rolls several times now, and they always turn out perfectly. They're the perfect treat for any occasion.
Robin Lehmann
[email protected]These carrot cake rolls were a hit at my last party! They were so moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I'll definitely be making these again.