CARROT CAKE ROLL
It's carrot cake...rolled up and totally transportable! And it looks good too. Everyone loves it when I make it.
Provided by SaraSunshine
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 2h5m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a rimmed cookie sheet or jelly roll pan with parchment paper.
- Combine eggs and sugar in a mixing bowl. Add carrot and pineapple.
- Mix flour, cinnamon, baking powder, and salt together in a separate bowl. Pour in egg mixture; mix until it comes together. Spread batter on the prepared baking sheet.
- Bake in the preheated oven for 15 minutes. Allow to cool completely, about 30 minutes.
- Beat cream cheese, powdered sugar, and vanilla extract together in a bowl. Spread cream cheese filling evenly over the cooled cake. Sprinkle walnuts on top of filling.
- Run a spatula under the cake to loosen from the parchment paper. Grab the paper from one end and start rolling, pulling the paper away as you do. Roll up and refrigerate for 1 hour before cutting.
Nutrition Facts : Calories 371.3 calories, Carbohydrate 49.7 g, Cholesterol 80.4 mg, Fat 17.3 g, Fiber 1.9 g, Protein 6.9 g, SaturatedFat 6.2 g, Sodium 262.5 mg, Sugar 36.7 g
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Egidio pereira
[email protected]I'm not a big fan of carrot cake, but I really enjoyed this recipe. The cake was moist and flavorful, and the cream cheese frosting was the perfect complement.
Golda Aba Amissah Nyame
[email protected]I made this carrot cake roll for my friend's birthday and she loved it! It was the perfect dessert for her special day.
Heather Ward
[email protected]This recipe is a keeper! I'll definitely be making it again.
Muhammad Zahad
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Terri
[email protected]This carrot cake roll is a must-try! It's moist, flavorful, and the cream cheese frosting is to die for.
cherrytree walkinstown
[email protected]I've made this carrot cake roll several times and it's always a hit. It's the perfect dessert for any occasion.
Yüñg Døñ
[email protected]This recipe was a disaster! The cake was too dense and the frosting was too runny. I ended up throwing the whole thing away.
Sitabi Yadav
[email protected]The carrot cake roll was a bit dry, but the cream cheese frosting was delicious. I think I would add more moisture to the cake batter next time.
Delyn Damba
[email protected]This recipe was easy to follow and the cake turned out beautifully. The cream cheese frosting was a bit too sweet for my taste, but overall it was a delicious dessert.
Hoor Ramadane
[email protected]I made this carrot cake roll for my family's Easter celebration and it was a hit! Everyone loved it. The cake was so moist and flavorful, and the cream cheese frosting was the perfect complement. I will definitely be making this recipe again.
Joanne Evans
[email protected]This carrot cake roll was a delightful treat! The cake was moist and flavorful, with a perfect balance of spices. The cream cheese frosting was smooth and creamy, and complemented the cake perfectly. I especially loved the addition of chopped carrots