CARROT CAKE POPS

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Anyone can make chocolate or vanilla cake pops, but you know the really impressive pop is a Carrot Cake Pop! Grated carrot is mixed with the Betty Crocker™ Super Moist™ Carrot Cake Mix and baked. Then it's time to crumble the baked caked and add the Betty Crocker™ Rich & Creamy Cream Cheese Frosting to create these carrot cake balls. All that's left is to dip the cake balls into a melted candy coating and get ready for the perfect bite of carrot cake, all in one. If you're this good with carrot cake, what else can you turn into a cake pop?

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h20m

Yield 50

Number Of Ingredients 9

1 box Betty Crocker™ Super Moist™ Carrot Cake Mix
Water, vegetable oil and eggs called for on cake mix box
1/2 cup grated carrot
1/2 cup Betty Crocker™ Rich & Creamy Cream Cheese Frosting (from 1-lb container)
4 cups white candy melts or coating wafers (24 oz)
2 tablespoons shortening
50 paper lollipop sticks
1 cup finely chopped toasted walnuts
Block of plastic foam

Steps:

  • Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and eggs and adding grated carrot. Cool. Line cookie sheet with waxed paper. Crumble cake into large bowl. Add frosting; mix well. Shape into 1-inch balls; place on cookie sheet. Freeze until firm; keep refrigerated.
  • In microwavable bowl, microwave candy melts and shortening uncovered on Medium (50%) 2 minutes, then in 15-second intervals, until melted; stir until smooth. Dip tip of 1 lollipop stick about 1/2 inch into melted candy and insert stick into 1 cake ball no more than halfway. Repeat. Return cake pops to cookie sheet. Refrigerate 5 minutes. Remove from refrigerator a few at a time. Dip each cake ball into melted candy to cover; tap off excess. Immediately dip top in walnuts, pressing to adhere. Poke opposite end of stick into foam block. Let stand until set.

Nutrition Facts : Calories 170, Carbohydrate 19 g, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 90 mg

Peter King
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I'm so glad I found this recipe. These carrot cake pops are a new family favorite.


Dorcas Munene
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These carrot cake pops are so cute and festive. They're perfect for a party or potluck.


ajay Karki
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I love the combination of carrot cake and cream cheese frosting. These carrot cake pops are the perfect treat for any occasion.


Md Ekbal
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These carrot cake pops are a great snack or dessert. They're also a fun way to get your kids to eat their vegetables.


Tessy Omenogor
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So easy to make and so delicious! I will definitely be making these again.


Zaman Khan yousafzaii
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These carrot cake pops are delicious! I love the cream cheese frosting and the chopped walnuts add a nice crunch.


Mahmoud Sallam
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I'm not a big fan of carrot cake, but these carrot cake pops are amazing! They're the perfect balance of sweet and savory.


Md khaza Nazim Uddin
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These carrot cake pops are a great way to use up leftover carrot cake. They're also a fun and easy treat to make with kids.


Kamronbek Yusupbayev
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I love these carrot cake pops! They're so moist and flavorful. The cream cheese frosting is the perfect finishing touch.


Lily'ana Nelson
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These carrot cake pops are the perfect treat for any occasion. They're easy to make, delicious, and look beautiful.


Khethukuthula Jabulile
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I made these carrot cake pops for my kids' school bake sale and they were a huge success! The kids loved them and they were gone in minutes.


Sarmad sangi
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These carrot cake pops were a hit at my party! They were easy to make and tasted delicious. I will definitely be making them again.