CARROT CAKE-OATMEAL COOKIES
Blogger Cheri Liefeld of Adventures in the Kitchen shares a recipe for "healthified" carrot cake-oatmeal cookies.
Provided by By Cheri Liefeld
Categories Dessert
Time 1h30m
Yield 36
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. In large bowl, stir cookie ingredients until stiff dough forms.
- On ungreased cookie sheets, drop dough by teaspoonfuls 2 inches apart.
- Bake 9 to 10 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
- In small bowl, mix all frosting ingredients, except nuts, with spoon until smooth. Spread frosting over cookies. Sprinkle with nuts. Store tightly covered in refrigerator.
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Youssef Ourkas
[email protected]These cookies are a great way to use up leftover carrots. They're also a healthier alternative to traditional carrot cake.
Aashish Gurung
[email protected]I would definitely recommend these cookies to anyone who loves carrot cake or oatmeal cookies.
Mubiru Imran
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and unique.
Noyon sardar
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect treat for any occasion.
Zaib Baba
[email protected]These cookies are a great way to get your kids to eat their veggies. They're so good, they won't even realize they're eating carrots!
Vincent Olughu
[email protected]I'm not a huge fan of carrot cake, but these cookies are delicious! They're moist, chewy, and full of flavor.
shanta hale
[email protected]These cookies are amazing! I love the combination of carrots, oats, and spices. They're the perfect snack or dessert.
isaac burciaga
[email protected]Overall, these cookies are a solid 4 out of 5. They're easy to make, delicious, and a healthier alternative to traditional carrot cake.
md monr khan
[email protected]These cookies are good, but I prefer a more traditional carrot cake flavor.
MD shamim Islam
[email protected]The cookies were a bit dry. I think I needed to add more moisture to the batter.
KING EJYK
[email protected]These cookies are a bit too sweet for my taste. I would reduce the amount of sugar by half next time.
Qamar Din
[email protected]I love the spices in these cookies. They really give them a warm and comforting flavor.
Shahadat Mollik
[email protected]These cookies are a great way to use up leftover carrots. They're also a healthier alternative to traditional carrot cake.
Alfred Godsway
[email protected]Easy to make and absolutely delicious! I will definitely be making these again.
Md Sunni
[email protected]I've tried many carrot cake recipes, but this one is by far the best. The addition of oatmeal gives the cookies a chewy texture and nutty flavor.
Nkwachukwu Ogbonnah
[email protected]These carrot cake oatmeal cookies are incredibly moist and flavorful! The perfect balance of spices and sweetness. My family loved them!