CARROT CAKE MUFFINS WITH CHEESECAKE FILLING (LITE)
Although this yummy dessert does not meet the criteria for a 'Lite-Bleu' menu plan, it is still quite low in calories.
Provided by 2Bleu
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F Spray bakers joy into 6 Jumbo (or 12 regular) muffin tins and set aside. In a small bowl, blend cheese filling ingredients until thoroughly mixed and set aside.
- In a large bowl or stand mixer, cream butter and brown sugar until fluffy. Add egg, orange juice concentrate and half and half. Stir in carrots to incorporate.
- In a seperate bowl, mix together the flour, baking powder, cinnamon, and nutmeg. Add to batter and mix well. Fold in the pecans.
- Spoon batter 1/3 full into each of the muffin tins. Spoon about 1 Tbsp of the cream cheese mixture into the center, then cover with remaining batter. Bake for 16-18 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Toufik Chakhma
[email protected]These muffins were easy to make and turned out great! The carrot cake batter was moist and flavorful, and the cheesecake filling was creamy and delicious. I would definitely recommend this recipe.
Aqib Yop
[email protected]I made these muffins for my family and they loved them! They said they were the best carrot cake muffins they'd ever had. I'll definitely be making them again.
Abdulmalik Koire
[email protected]These muffins were a bit too sweet for my taste. The cheesecake filling was good, but the carrot cake batter was a bit dry.
Lynn Kynn
[email protected]I'm not a fan of carrot cake, but I decided to try these muffins anyway. I was pleasantly surprised! They were really good. The carrot cake batter was moist and flavorful, and the cheesecake filling was the perfect complement.
Mehboob Bajwa
[email protected]These muffins were amazing! The carrot cake batter was moist and flavorful, and the cheesecake filling was creamy and delicious. I will definitely be making these again.
Pz Na1m
[email protected]I was disappointed with these muffins. The carrot cake batter was dry and the cheesecake filling was too sweet. I wouldn't recommend this recipe.
Tolgus Langridge
[email protected]These muffins were easy to make and turned out great! The carrot cake batter was moist and flavorful, and the cheesecake filling was creamy and delicious. I would definitely recommend this recipe.
Joylynn Brezee
[email protected]I made these muffins for my family and they loved them! They said they were the best carrot cake muffins they'd ever had. I'll definitely be making them again.
Tanjil Islam
[email protected]These muffins were a bit too sweet for my taste. The cheesecake filling was good, but the carrot cake batter was a bit dry.
Ballora Ballorae
[email protected]I'm not a big fan of carrot cake, but I decided to try these muffins anyway. I was pleasantly surprised! They were really good. The carrot cake batter was moist and flavorful, and the cheesecake filling was the perfect complement.
Kwame Priscilla
[email protected]I love carrot cake, and these muffins were no exception. They were easy to make and turned out perfectly. The cheesecake filling was creamy and delicious.
Md Toimur Rahman
[email protected]These carrot cake muffins with cheesecake filling were a hit at my party! They were moist and flavorful, and the cheesecake filling was the perfect touch of sweetness. I will definitely be making these again.