CARROT CAKE MUFFINS
These are a twist between a cinnamon roll and carrot cake cupcakes. You'll just have to roll your eyes and say 'Mmmmm' when you take your first bite! Another topping idea would be to sprinkle the muffins with a cinnamon-sugar mixture before baking. Top with a vanilla glaze.
Provided by clarinetlover
Categories Bread Quick Bread Recipes Muffin Recipes Carrot Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Beat milk, eggs, applesauce, and vanilla extract together in a bowl. Whisk flour, sugar, baking powder, cinnamon, and salt together in another bowl. Stir carrots into flour mixture; fold in milk mixture and butter until batter is just combined. Spoon batter into prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 18 to 20 minutes. Cool in the pan for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 199.6 calories, Carbohydrate 29.8 g, Cholesterol 47.9 mg, Fat 7.2 g, Fiber 1 g, Protein 4 g, SaturatedFat 4.2 g, Sodium 246.4 mg, Sugar 12.9 g
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Nadesha Coore
[email protected]These muffins were a bit too spicy for my taste. I would recommend using less than the amount of spices called for in the recipe.
Jayalath Gomes
[email protected]I made these muffins with chocolate chips and they were amazing! The chocolate chips added a delicious sweetness and richness to the muffins.
Blue Queen Queen
[email protected]These muffins were a bit too dry for my taste. I would recommend adding an extra egg to the batter.
K Muslema
[email protected]I've made these muffins several times and they're always a favorite. They're moist, flavorful, and have just the right amount of sweetness.
Allwyn Williams
[email protected]These muffins were easy to make and turned out great! They were perfect for a quick and easy breakfast or snack.
Waheed Rao
[email protected]I made these muffins for my Easter brunch and they were a hit! They were so moist and flavorful, and everyone loved them.
Laylagettarasedine Brown
[email protected]These muffins were a bit too sweet for my taste. I would recommend using less sugar than the amount called for in the recipe.
Aja Fatajo
[email protected]I've tried many carrot cake muffin recipes and this one is by far the best! The muffins are moist, flavorful, and have a perfect crumb. I highly recommend this recipe.
Philiswa Gxarisa
[email protected]These muffins were easy to make and turned out delicious! I would definitely recommend them to anyone looking for a tasty and easy-to-make carrot cake muffin.
Gutam Zakariya
[email protected]I made these muffins with gluten-free flour and they turned out great! They were just as moist and flavorful as the regular version.
Conroy Naistus
[email protected]These muffins were a bit too spicy for my taste. I would recommend using less than the amount of spices called for in the recipe.
Maryam Jaan
[email protected]I've made these muffins several times and they're always a crowd-pleaser. They're moist, flavorful, and have just the right amount of sweetness. I highly recommend them!
Steves image
[email protected]These muffins were easy to make and turned out great! I love the combination of carrots, spices, and nuts. They're perfect for a grab-and-go breakfast or snack.
maffiyaRijwan Raja
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. They were so moist and flavorful. I will definitely be making these again.
Jessi BarbieJeeps
[email protected]These muffins were absolutely delicious! I followed the recipe exactly and they turned out perfectly. They were moist and fluffy, with a perfect balance of spices. I would definitely recommend this recipe to anyone looking for a delicious and easy-to