CARROT CAKE MUFFINS
These muffins make a yummy little snack, that are slightly healthy. I use all organic ingredients, to make them that much better for me and my kids. They are really nice topped with cream cheese icing.
Provided by jake ryleysmommy
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Put carrots and apple sauce in to food processor, mix until it has the consistency of baby food. Set aside.
- Sift all dry ingredients together.
- Stir oil, eggs, and carrot mixture together until well blended.
- Add wet ingredients to dry ingredients, fold gently until blended.
- Add raisins and nuts mix gently. (Be careful not to over mix, or the muffins will be rubbery).
- Pour into well greased muffin tins, bake 20-25 minutes or until toothpick come out clean.
- Cool completely then top with icing if desired.
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#lactose #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #lunch #snacks #vegetables #dietary #free-of-something #carrots
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Fareena Shoukat
[email protected]I've never had a worse muffin in my life. These were dry, crumbly, and flavorless. I would not recommend them to my worst enemy.
Louis Ndovie
[email protected]I'm not sure what went wrong with these muffins, but they were a complete disaster. They were burnt on the outside and raw on the inside.
Ann Brown
[email protected]These muffins are a waste of time and ingredients. I would not recommend them to anyone.
Mousumi Chowdhury
[email protected]I would not recommend this recipe. The muffins were bland and flavorless.
Qabeel Bhatti
[email protected]The instructions were a bit confusing. I'm not sure if I did something wrong, but my muffins didn't turn out as expected.
Simon Ngugi
[email protected]I found these muffins to be a bit dry. I think they would have been better with more moisture.
Goldy
[email protected]These muffins are a bit too sweet for my taste, but they're still pretty good.
Abdishakor Salpo
[email protected]I'm not usually a fan of carrot cake, but these muffins were surprisingly good. The cream cheese frosting really makes them.
Rana Emmi
[email protected]My kids loved these muffins! They're a great way to get them to eat their vegetables.
MD Saoun
[email protected]These muffins are a great way to use up leftover carrots.
Mdrojit Khan
[email protected]I would definitely recommend these muffins to anyone who loves carrot cake.
sohel
[email protected]These muffins are the perfect grab-and-go breakfast or snack.
Brandon Roque
[email protected]These muffins are moist and flavorful. I love the addition of nuts and raisins.
Kashmiri Malik
[email protected]I love the cream cheese frosting on these muffins. It's the perfect complement to the carrot cake flavor.
Jhon Abaraham
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and bake sales and they're always a hit.
dhip Das
[email protected]I was a bit skeptical about making carrot cake muffins, but these turned out great! The spices are perfectly balanced and the muffins are so moist.
Amy Duda
[email protected]These were the perfect muffins to bring to my friend's baby shower. They were a huge hit and everyone loved them!
Mubashir Khanghallu
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they taste delicious.
mohammad azijul hakim
[email protected]These carrot cake muffins are incredibly moist and flavorful. The cream cheese frosting is the perfect finishing touch.