CARROT-CAKE MINI CUPCAKES
These irresistible carrot-cake mini cupcakes are simple to make and are sure to please everyone's sweet tooth.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes 42 mini cupcakes
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Line 42 mini muffin cups with mini cupcake liners; set aside.
- Beat sugar, eggs, oil, vanilla, and buttermilk together in the bowl of an electric mixer fitted with a paddle attachment until well combined.
- In a large bowl, sift together flour, cinnamon, baking powder, baking soda, and salt. Slowly add three-quarters of the flour mixture to the sugar mixture; mix until well combined. Add carrots and raisins to remaining flour mixture; toss to combine. Stir into batter until well combined.
- Fill each muffin cup with about 2 teaspoons batter. Bake until a cake tester inserted into the center of cupcakes comes out clean, 10 to 12 minutes. Transfer cupcakes to wire rack to cool. Let cool completely before frosting with cream cheese frosting.
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Mehar Mubashir
[email protected]These cupcakes were easy to make and turned out great! They were moist and flavorful, and the frosting was creamy and delicious. I will definitely be making these again.
Javier Ramos
[email protected]I made these cupcakes for a party and they were a big hit! Everyone loved them. The cake was moist and flavorful, and the frosting was creamy and delicious.
Jadyn Donaldson
[email protected]These cupcakes were delicious! The cake was moist and flavorful, and the frosting was light and fluffy. I will definitely be making these again.
logan wise
[email protected]The cupcakes were a little bland for my taste, but the frosting was very good. I would probably add some spices to the cake batter next time.
Faizan Ihsan
[email protected]I followed the recipe exactly and the cupcakes turned out great! They were moist and fluffy, with a delicious cream cheese frosting. I will definitely be making these again.
Lorenzo Maybee
[email protected]These cupcakes were easy to make and very moist. The frosting was also very good. I would definitely make them again.
Kamilla Parenzee
[email protected]These cupcakes were a bit too dry for my taste, but the frosting was very good. I would probably try a different recipe next time.
D7 cute yt
[email protected]I love carrot cake and these mini cupcakes were no exception. They were moist and flavorful, with just the right amount of sweetness. The frosting was also delicious.
Donna Williams
[email protected]These cupcakes were easy to make and very tasty. The cream cheese frosting was a hit with my family.
Iancu David
[email protected]I followed the recipe exactly and the cupcakes turned out perfect! They were moist and fluffy, with a delicious cream cheese frosting. I will definitely be making these again.
melindie Thimannah
[email protected]The frosting was a bit too sweet for my taste, but overall these cupcakes were very good. I would definitely make them again.
Angela Macharia
[email protected]These cupcakes were easy to make and turned out great! I love the addition of pineapple and raisins, which gave the cupcakes a moist and flavorful texture.
Rahel Hamid
[email protected]I'm not a huge fan of carrot cake, but these mini cupcakes were surprisingly good! The cake was moist and flavorful, and the frosting was creamy and not too sweet.
Boqorada Dumarka
[email protected]These carrot cake mini cupcakes were a hit at my party! They were moist and flavorful, with just the right amount of sweetness. I loved the cream cheese frosting, which was light and fluffy.