CARROT CAKE JAM
One of the best jam recipes I have ever made... Tastes almost exactly like the cake!
Provided by Mary Jane Brown
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 12h56m
Yield 64
Number Of Ingredients 11
Steps:
- Place crushed pineapple with juice, pears, carrots, flaked coconut, raisins, lemon juice, cinnamon, cloves, and nutmeg in a large pot over medium heat; bring to a boil. Reduce heat, and simmer, covered, stirring occasionally, until pears are tender, 15 to 20 minutes.
- Remove pot from heat and stir in pectin. Return to heat and bring to a full rolling boil, stirring frequently. Pour in sugar and bring back to a full boil. Cook jam for 1 minute, stirring constantly. Remove from heat and skim foam off the top.
- Pack jam into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe the rims to remove any excess residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large pot and fill halfway with water. Bring to a boil and lower jars into the boiling water 2 inches apart using a holder. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 5 minutes.
- Remove the jars from the pot and place onto a cloth-covered or wood surface, several inches apart; cool undisturbed, at least 12 hours. Press the top of each lid with a finger to ensure that the seal is tight. Store in a cool, dark area.
Nutrition Facts : Calories 96.2 calories, Carbohydrate 23.8 g, Fat 0.5 g, Fiber 0.5 g, Protein 0.2 g, SaturatedFat 0.4 g, Sodium 2.3 mg, Sugar 22.9 g
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Shazab khan
[email protected]I can't wait to try this recipe! It looks delicious.
Hanin Mohammed
[email protected]This jam is the perfect gift for any occasion.
Nichole King
[email protected]I'm so glad I tried this recipe! It's a great way to use up leftover carrots.
meera mahotra
[email protected]This jam is so delicious and versatile! I love it on toast, yogurt, and even ice cream.
Smangaliso Mgomezulu
[email protected]I made this jam for my family and they loved it! It's the perfect treat for a special occasion.
Abdulrehaman Abdulrehaman
[email protected]This jam is amazing! It's the perfect balance of sweet and tart, and the spices are just right.
Joi Butts
[email protected]I'm so glad I found this recipe! This jam is the perfect addition to my breakfast routine.
PUBG PONDER
[email protected]This is my new favorite jam! It's so easy to make and it tastes delicious. I can't get enough of it!
Alisha Newton
[email protected]This jam is so unique and flavorful! I love the way the carrots and walnuts add a little something extra.
Davie Ramsumair
[email protected]I'm not usually a fan of carrot cake, but this jam is amazing! It's the perfect combination of sweet and savory.
Md Mayazz
[email protected]This is the best carrot cake jam I've ever had! It's so easy to make and it tastes incredible. I love the way the spices complement the carrots and walnuts.
Good Vibe
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The jam is absolutely delicious. It's the perfect balance of sweet and tart.
Genc Osmani
[email protected]This jam is so delicious! I love the way the carrots and walnuts add a unique flavor and texture. It's the perfect addition to my morning toast.
Loay Moustafa
[email protected]I made this jam for a potluck and it was a huge hit! Everyone loved it. It's so easy to make and it tastes amazing. I'll definitely be making it again.
Donnetta Rogers
[email protected]This carrot cake jam is delightful! It has the perfect balance of sweetness and spice, and the texture is smooth and creamy. I love the bits of carrot and walnuts that add a nice crunch. I'll definitely be making this again!