CARROT CAKE JAM
Found this recipe somewhere online and adapted it to my tastes. I love carrot cake, so why not have a jam that tastes like it for your pancakes, toast and waffles.
Provided by Pam Ellingson
Categories Jams & Jellies
Time 1h50m
Number Of Ingredients 10
Steps:
- 1. Wash and sterilize your jars and keep hot (Put them on a sheet pan in the oven at 190 to 200° or leave them in the boiling water sterilizer)) Put the lids and bands in a small pot of boiling water until needed
- 2. Put the pineapple (Undrained), carrots, pears, spices and lemon juice in a 5 to 6 qt dutch oven or saucepot, and bring to a boil, stirring occasionally. Cook until the pears are tender, about 15 to 20 minutes.
- 3. Stir in the sugars and bring back to a rolling boil, making sure the sugar is dissolved. Add the Certo pectin, and bring back to a full rolling boil for 1 minute while stirring constantly.
- 4. Remove from heat, skim any foam that might have formed, and ladle into hot, sterilized jars. Wipe rims, place two piece lids and process in a hot water bath for 7 minutes. Remove jars from water bath and place on a cloth covered counter to cool completely. Store where it is cool and dark.
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Tanvir Shakib
[email protected]Overall, I think this is a good recipe. It's easy to make and the jam is delicious. I would recommend it to others.
Hamad Bokhammas
[email protected]I had some trouble getting the jam to set. I think I might have cooked it for too long.
tara
[email protected]This jam is a little too sweet for my taste, but I think it would be great on pancakes or waffles.
Dildil Pakistan
[email protected]I've made this jam several times and it's always a hit. It's a great way to add some sweetness to your breakfast or snack.
Aijuka Sam
[email protected]This jam is the perfect balance of sweet and tart. I can't stop eating it!
Travelling Fantasy
[email protected]I love how easy this jam is to make. It's a great recipe for beginners.
Chirak Miya
[email protected]I followed the recipe exactly and the jam turned out perfectly. It's thick and spreadable, and has a wonderful flavor.
Najet Ben Hamouda
[email protected]This jam is a great way to use up leftover carrots. It's also a delicious and unique gift idea.
Teresa Swanson
[email protected]I've never had carrot cake jam before, but I'm so glad I tried this recipe. It's absolutely delicious!
Minhal Ali
[email protected]This jam is so good! I love the combination of carrots and spices.
Zayden Stebbins
[email protected]I made this jam for my family and they loved it! It's a great way to get kids to eat their vegetables.
Davonte Scott
[email protected]This carrot cake jam is the perfect way to use up leftover carrots. It's easy to make and has a delicious, sweet flavor.