CARROT CAKE II
Make and share this Carrot Cake II recipe from Food.com.
Provided by Duckie067
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 325°.
- Add 1 egg at a time to the grated carrots until all 4 have been added.
- Beat after each egg Add the oil and mix.
- Then sift all of the dry ingredients together and add it to the oil, egg, and carrot mixture in 4 parts, beating after each addition.
- Next, add the walnuts and mix well.
- Pour into a greased/floured tube pan.
- Bake for 1 hour at 325°, or or when a tooth pick is inserted into the cake and it comes out clean.
- FOR THE ICING: Soften butter and cheese. Blend well and then add the sugar and vanilla.
- Beat until smooth and creamy.
- Frost only after cake is cooled.
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Clifford Gauthier
[email protected]I'm going to make this cake for my next party.
ZALIM Gaming
[email protected]This recipe looks delicious!
Daniel Florence
[email protected]I can't wait to try this recipe.
Sheila Griffin
[email protected]Thank you for sharing this recipe!
Mnyanwez OG
[email protected]I will definitely be making this cake again.
Jay louis
[email protected]This is my new favorite carrot cake recipe.
Andy Mendoza
[email protected]I highly recommend this recipe to anyone who loves carrot cake.
Khalil Matobbar
[email protected]This cake is the perfect dessert for any occasion.
Subhan Mobils
[email protected]I've made this cake several times, and it always turns out perfectly.
Affan Mughal
[email protected]5 stars!
Emmah f Kamara
[email protected]I made this cake for my friend's birthday, and it was a huge hit!
Farheen Raifa
[email protected]This recipe is easy to follow, even for a novice baker like me.
Nadia Barker
[email protected]The cream cheese frosting was the perfect complement to the cake.
Pal Indra
[email protected]The cake was moist and flavorful, with the perfect amount of sweetness.
Milon Mb
[email protected]This carrot cake recipe is a keeper! My family loved it, and it's now my go-to recipe for carrot cake.