CARROT CAKE ICE POPS
This recipe can be varied a few different ways.
Provided by Jenna
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 4h10m
Yield 6
Number Of Ingredients 10
Steps:
- Combine baby carrots, milk, brown sugar, white sugar, cinnamon, ginger, salt, and nutmeg in a blender; blend until smooth. Add ice cream and continue blending until evenly mixed.
- Pour carrot mixture into molds and freeze until slushy, about 1 hour.
- Remove from freezer and stir in walnuts evenly; insert pop sticks and freeze until solid, 3 to 6 hours.
Nutrition Facts : Calories 210.9 calories, Carbohydrate 24.8 g, Cholesterol 21 mg, Fat 11.7 g, Fiber 2.3 g, Protein 4 g, SaturatedFat 3.9 g, Sodium 171.1 mg, Sugar 20.9 g
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Ricky daddy
[email protected]5/5 stars. Will definitely be making these again and again.
ga mer
[email protected]Perfect balance of sweetness and tanginess.
Md Redoy Khan
[email protected]These ice pops were easy to make and tasted delicious.
A Tree
[email protected]Love, love, love these ice pops!
Ck Saim
[email protected]I have never tried carrot cake ice pops before. Now they are my new favorite dessert. Thanks for the recipe.
Tahsin Mahmud
[email protected]These ice pops are so refreshing and flavorful. The carrot cake flavor pairs nicely with walnuts.
Nomi123 Nomi123
[email protected]I'm not a huge fan of cream cheese, but I really enjoyed these ice pops.
Shahen Mhamad
[email protected]These ice pops are not too sweet. Exactly how I like it!
Koushal Ff
[email protected]Easy recipe and a great idea!
NDIVHUWO DAVID
[email protected]Turned out great! I used frozen carrots and it worked perfectly.
Ogeleka Koyenum
[email protected]My picky kids gave these ice pops a thumbs up! That's a win in my book.
depsi X
[email protected]Absolutely loved these carrot cake ice pops. The perfect summer treat.
Badu Oluwatosin
[email protected]Yum!
Jessy “Gexi” Jessie
[email protected]5 stars! Will definitely make them again.
Ali.bashir.offical Ali.bashir.offical
[email protected]So good! I added extra pineapple. Perfect for a hot summer day.
ramesh bhujel
[email protected]Super easy and a great way to use up leftover carrot cake! The ice pops were a big hit at my son's birthday party. Will definitely be making them again.
Ali Khani
[email protected]Followed the recipe and added a pinch of cinnamon. These ice pops are surprisingly refreshing and tasty. I highly recommend them to anyone who loves carrot cake.
mason colebank
[email protected]I was skeptical at first, but these carrot cake ice pops are seriously good! Love the unique flavor. They were a hit at my last party. The recipe was easy enough even for a novice cook like me.
Famous Amos
[email protected]I am allergic to nuts, so I substituted the walnuts with chopped pecans. And instead of using regular cream cheese, I used vegan cream cheese. I was happy that I could still enjoy these delicious ice pops without compromising my dietary restrictions.
Govind Sharma
[email protected]Scrumptious carrot cake ice pops! I followed the recipe precisely, and it turned out wonderfully. The carrot cake flavor burst in my mouth, and I really liked that it wasn't excessively sweet. A perfect summer treat or a post-meal delight.