CARROT CAKE ICE CREAM RECIPE - (4.5/5)
Provided by MJH
Number Of Ingredients 23
Steps:
- Spiced pecans: Heat the oven to 350 degrees. Toss the pecans with the butter. In a small bowl, whisk together the cinnamon, cloves, brown sugar and salt. Pour the mixture over the pecans and toss to coat completely. Spread the pecans on a baking sheet and cook for 12 minutes, gently stirring halfway during baking to candy the nuts. Remove the tray to a rack and cool the nuts completely. Once cool, coarsely chop the pecans. Set aside. Currants: In a small saucepan, heat the currants and whiskey until boiling. Simmer until the currants have absorbed almost all of the liquid. Remove from heat and cover the pan. Set aside to cool completely. Candied carrots: In a medium saucepan, combine the carrots, sugar, corn syrup and water. Bring to a low boil and cook until the syrup is reduced to about 2 tablespoons and the carrots are translucent and candied, 20 to 30 minutes. Keep an eye on the carrots during the last few minutes so they do not burn. Drain the carrots and set aside to cool. Ice cream base and assembly: In the bowl of a stand mixer, or in a large bowl using a hand mixer, blend together the cream cheese, sour cream, sugar and lemon zest until smooth. Chill thoroughly. Freeze the base in an ice cream maker. After churning, gently fold in the spiced pecans, soaked currants and candied carrot cubes. Freeze until firm.
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Mario Alberto Davalos Contreras
[email protected]Overall, I thought this was a great recipe. The ice cream was delicious and it was easy to make. I would definitely recommend it.
Simone Pillay
[email protected]This ice cream is really good, but it's a bit too rich for me. I think I'll try making it with a lighter cream cheese frosting next time.
Shishir Basnet
[email protected]I had some trouble getting the ice cream to churn properly. I think I might have overfilled the ice cream maker.
pro stuff
[email protected]This ice cream is a bit too sweet for my taste, but I still enjoyed it. I think it would be perfect with a less sweet frosting.
David Ruth
[email protected]I'm not a big fan of carrot cake, but I really enjoyed this ice cream. It's a great way to enjoy the flavor of carrot cake without the heavy cake.
Vuyo Mthimkhulu
[email protected]This ice cream is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious!
Timmy
[email protected]I love the combination of flavors in this ice cream. The carrot cake flavor is perfectly complemented by the cream cheese frosting.
Cresenico Carrean
[email protected]This ice cream is a great way to use up leftover carrot cake. It's also a delicious and unique treat.
Thomas Shellby
[email protected]I've made this ice cream several times now, and it's always a hit. It's the perfect dessert for any occasion.
Christine Aitken
[email protected]This ice cream is a must-try for any carrot cake lover. It's simply divine.
amjidali Lashari
[email protected]I'm so glad I tried this recipe. It's now my go-to recipe for carrot cake ice cream.
Atueyi Chigozie
[email protected]This ice cream is perfect for a summer party. It's light and refreshing, and everyone will love it.
Kyle Fischer
[email protected]I was surprised at how well the carrot cake flavor came through in the ice cream. It's a really unique and delicious flavor.
Lee Leah
[email protected]This is the best carrot cake ice cream I've ever had. It's so rich and creamy, and the carrot cake flavor is perfectly balanced.
Dayce Chuene
[email protected]The ice cream turned out great! It has a smooth texture and the flavor is spot-on. I would highly recommend this recipe.
Bibash Khanall
[email protected]I love how easy this recipe is to follow. I'm not a great baker, but I was able to make this ice cream without any problems.
Gifty Appiah
[email protected]This ice cream is so delicious! It's the perfect balance of sweet and tangy, and the carrot cake flavor is divine. I will definitely be making this again.