CARROT CAKE GRANOLA
Our favorite part of this veggie-studded dessert granola is the yogurt-covered raisins - a nod to the cream cheese frosting on the classic cake.
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield about 4 cups
Number Of Ingredients 11
Steps:
- Position an oven rack in the center of the oven, and preheat to 325 degrees F. Whisk together the butter, brown sugar, maple syrup, vanilla, cinnamon and salt in a large bowl. Add the oats, carrots and walnuts, and toss until evenly coated. Spread out on a rimmed baking sheet.
- Bake the oat mixture until golden and toasted, 30 to 35 minutes, stirring about halfway through. Let cool completely on the baking sheet. Stir in the raisins and dried pineapple. (The granola can be stored in an airtight container at room temperature for up to 5 days.)
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Sharif Mahmud
[email protected]I added some chocolate chips to this granola, and it was amazing! The chocolate chips melted in the oven and created these gooey pockets of chocolatey goodness. I highly recommend adding chocolate chips to this recipe.
MR. SUMONE
[email protected]This carrot cake granola reminds me of the granola my grandmother used to make. It's so warm and comforting, with just the right amount of sweetness. I love to eat it with a bowl of yogurt and berries.
Winnie Mapenzi
[email protected]This granola is a healthier alternative to store-bought granola. It's made with wholesome ingredients and doesn't have any added sugar. I feel good about giving this granola to my family.
MD mostakim Khan
[email protected]This granola is so easy to make. I just threw all the ingredients in a bowl, mixed them together, and baked it. It's really that simple! The granola is done in about 30 minutes, and it's worth the wait.
Atule Malik
[email protected]The flavors in this granola are incredible! The carrot cake spices really shine through, and the raisins and walnuts add a nice sweetness and crunch. This granola is sure to become a favorite in your household.
Temam Umer
[email protected]This granola is a great value for the money. It's made with simple, affordable ingredients, and it yields a big batch. I love that I can make a big batch of granola and then enjoy it all week long.
Aarav
[email protected]I made this granola vegan by using maple syrup instead of honey and almond milk instead of regular milk. It turned out great! The granola is still sweet and flavorful, and it has a nice chewy texture.
Morgan Mcmillstone
[email protected]My son has a nut allergy, so I was thrilled to find this nut-free carrot cake granola recipe. It's just as delicious as the regular version, and my son can enjoy it without worry.
Moses j Turay
[email protected]I love this granola as a pre-workout snack. It gives me a quick boost of energy and keeps me feeling full until my workout is finished. The combination of oats, nuts, and seeds is a great source of protein and fiber.
Hj Hj
[email protected]This granola is like a dessert for breakfast! It's so sweet and flavorful, with just the right amount of spice. I love the combination of carrots, raisins, and walnuts. This granola is sure to satisfy your sweet tooth.
Haitham Kadi
[email protected]I'm a beginner baker, and this carrot cake granola recipe was easy to follow. I didn't have any problems finding the ingredients, and the instructions were clear and concise. The granola turned out perfectly! It's crispy and flavorful, and it smells
Anait Ullah
[email protected]This granola is a lifesaver for busy mornings! I just grab a handful and a glass of milk, and I'm out the door. It's also a great snack for my kids. They love the sweet carrot flavor and the crunchy texture.
safikul safikul
[email protected]I'm always looking for healthier granola options, and this carrot cake granola fits the bill perfectly. It's made with wholesome ingredients like oats, carrots, and nuts, and it's sweetened with honey instead of refined sugar. I love the subtle sweet
TECHNICAL HAMEED
[email protected]This carrot cake granola is a delightful treat! The flavors of carrot cake are perfectly captured in this crunchy, flavorful granola. I love the addition of chopped walnuts and raisins, which add a nice texture and sweetness. This granola is perfect