CARROT CAKE (GLUTEN-FREE, CASEIN/DAIRY-FREE)
A delicious carrot cake that is free of gluten and casein, but also lower in sugar and fat than most recipes. Can be made vegan with egg-replacer instead of eggs. Top with your favourite icing, or a sprinking of icing sugar. I often use more pineapple, and mix it with cinnamon and raisins, and make a warm glaze before serving. Simply double the recipe for a two-tiered version.
Provided by Laurie150
Categories Quick Breads
Time 1h5m
Yield 9 large pieces, 9 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F.
- Lightly grease or prepare an 8x8 square pan, or 9 inch round pan.
- In your mixer, beat the sugar, oil, and eggs together. Add the vanilla.
- In another bowl, mix together flour, xantham gum, cinnamon, baking soda, and salt.
- Add the dry ingredients to the wet ingredients.
- Stir in raisins and walnuts.
- Fold in the carrots and pineapple.
- Mix well, but don't over mix.
- Bake for 35 to 45 minutes, or until a toothpick comes out clean.
- Allow the cake to cool completely in the pans set over a wire rack.
Nutrition Facts : Calories 202.3, Fat 11.1, SaturatedFat 1.1, Cholesterol 20.7, Sodium 309.5, Carbohydrate 25, Fiber 2, Sugar 19, Protein 3
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Lindokuhle Khathi
[email protected]Overall, this is a great recipe for a gluten-free and dairy-free carrot cake. It's moist, flavorful, and has a perfect balance of spices. The cream cheese frosting is also delicious and pairs perfectly with the cake.
Chili Food Recipe
[email protected]This carrot cake is a bit more work than other recipes, but it's worth it. The end result is a moist, flavorful cake that's sure to be a hit with everyone.
Peter Cragg
[email protected]I love that this carrot cake is made with whole wheat flour and natural sweeteners. It's a healthier alternative to traditional carrot cake, but it's still just as delicious.
Mahmood Anwar
[email protected]This carrot cake is the perfect way to celebrate a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Renee Vries
[email protected]This carrot cake is perfect for people with food allergies or sensitivities. It's gluten-free, dairy-free, and egg-free, but it's still moist and flavorful.
adjei lewis
[email protected]I'm not a huge fan of carrot cake, but I decided to try this recipe anyway. I was pleasantly surprised at how delicious it was! It's definitely one of the best carrot cakes I've ever had.
Tiilah Mgassi
[email protected]This carrot cake is moist and flavorful, with a perfect balance of spices. The cream cheese frosting is light and fluffy, and it pairs perfectly with the cake.
Heather Elliott
[email protected]I made this cake for Easter dinner and it was a huge success! Everyone loved it, including my picky nephew who doesn't like carrots.
John Magezi
[email protected]This carrot cake is a delicious and healthy alternative to traditional carrot cake. It's perfect for people with food allergies or sensitivities.
Leah Mcgahey
[email protected]I'm so glad I found this recipe. It's the only gluten-free and dairy-free carrot cake recipe that I've found that actually tastes good.
Manjila Rai
[email protected]This carrot cake is the perfect way to celebrate a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Rosni Haris
[email protected]I've made this carrot cake several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Madushani Ranawaka
[email protected]This carrot cake was a hit at my party! Everyone loved it, even the people who aren't gluten-free or dairy-free.
Najam Sadiqi
[email protected]This recipe is a lifesaver! My daughter is allergic to gluten and dairy, and she's always been so disappointed that she can't have carrot cake. This recipe allows her to enjoy this classic dessert without any worries.
Rahel Sami
[email protected]I'm not gluten-free or dairy-free, but I decided to try this carrot cake anyway. I was pleasantly surprised at how delicious it was! It's definitely one of the best carrot cakes I've ever had.
Shiraz Yousaf
[email protected]This gluten-free and dairy-free carrot cake is a delightful treat. It's moist and flavorful, with a perfect balance of spices. I especially loved the cream cheese frosting, which was light and fluffy.