CARROT CAKE FROM CROCODILE CAFE
This is a recipe from the Crocodile Cafe...I think...found it on the net and it was wonderful....makes a huge cake...
Provided by chefnini
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Sift together flour, baking powder, soda, salt, and cinnamon. Set aside.
- Beat eggs, and then add sugar, oil and vanilla. Beat until fluffy.
- Stir in four mixture, carrots, pineapple, and nuts.
- Bake in three 9-inch prepared cake pans for 45 minutes at 325 degrees. Cool on wire racks. Frost when cold.
- Frosting.
- Cream butter and cream cheese -- Add sugar and vanilla beating until smooth.
Nutrition Facts : Calories 1907.4, Fat 108.9, SaturatedFat 29.7, Cholesterol 225.1, Sodium 1050, Carbohydrate 222.2, Fiber 7.1, Sugar 162.6, Protein 20.3
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Singura Grace
singura-g@hotmail.comThis cake is just okay. It's not bad, but it's not great either.
Abedin Abazi
a74@yahoo.comI wouldn't recommend this recipe to anyone. It's a waste of time and ingredients.
Darrel
darrel@gmail.comI'm disappointed with this recipe. The cake was dry and the frosting was too runny.
Jamie Lovelette
l51@yahoo.comThis cake is way too sweet! I could barely eat it.
Richmoe Abkgod
r_abkgod33@hotmail.co.ukI followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I'm not sure what I did wrong.
Mia Young
young.m@aol.comThis carrot cake is a bit too dense for my taste. I prefer a lighter, fluffier cake.
Lax Nirob
nirob_l@hotmail.frI'm not a baker, but this recipe was easy to follow and the cake turned out great. My family loved it!
Saugat Pdl
s_pdl75@yahoo.comThis cake is easy to make and it always turns out perfect. I love the cream cheese frosting.
Rafay Khan
k.rafay39@hotmail.frI've been making this cake for years and it's always a favorite. It's a classic recipe that everyone loves.
Sienna Hannant
hannant.s22@hotmail.frThis is the best carrot cake I've ever had! I highly recommend it.
Khalid Lehri
khalid@gmail.comI made this cake for a potluck and it was a huge success! Everyone loved it.
Aurora Ruiz
a-ruiz@hotmail.comI'm allergic to nuts, so I substituted the walnuts with pecans. The cake still turned out delicious.
Mathias Wilberg
w_mathias@gmail.comI had some trouble finding cream cheese frosting, so I used a different type of frosting instead. The cake still turned out great.
Mr Tapu
m_t@yahoo.comThis cake is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar next time.
Nengi Moses
moses.nengi50@gmail.comI'm not a big fan of carrot cake, but this recipe changed my mind. It's so moist and flavorful, I couldn't get enough of it.
Tajjamal Hussain
hussaint33@aol.comI made this cake for my daughter's birthday and she loved it! It was a big hit with all of her friends.
Everisto Daka
d-everisto@gmail.comThis recipe is easy to follow and the cake turned out beautifully. I would definitely recommend it to others.
Winlet Kiragu
w@gmail.comI've made this carrot cake several times and it's always a hit! My friends and family love it.
SM SAGOR MIA
mia.s21@gmail.comThis carrot cake is a winner! It's moist, flavorful, and has the perfect amount of sweetness. I followed the recipe exactly and it turned out perfectly.