CARROT CAKE CUPCAKES
Enjoy this sweet take on carrot cake cupcakes topped with fruit snack carrots.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Place paper baking cups in each of 24 regular-size muffin cups. Bake and cool cupcakes as directed on package for 24 cupcakes.
- Meanwhile, cut fruit snack into triangles. Roll up fruit snack to make a carrot shape. Repeat with remaining fruit snacks to make about 30 carrots. Cut green sour candies in half crosswise; cut each half into quarters lengthwise to make thin strips of green candy. Press thin green strips into large end of carrot to make greens on carrot. Repeat with remaining candy.
- Spread frosting over cupcakes. Sprinkle with cookie crumbs. Randomly place carrot shapes on tops of cupcakes or press them into cupcakes to make them look like they are planted.
Nutrition Facts : Calories 230, Carbohydrate 33 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Cupcake, Sodium 220 mg, Sugar 22 g, TransFat 1 g
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Vicky G.
[email protected]These cupcakes are the perfect way to show someone you care.
Hasnain
[email protected]I love the way these cupcakes look. They're so festive.
Cynthia Mohr
[email protected]These cupcakes are the perfect size for a snack or dessert.
Rebecca Hawkins
[email protected]I love the cream cheese frosting on these cupcakes. It's the perfect complement to the carrot cake.
Mitchell Ross
[email protected]These cupcakes are so easy to make, even a beginner can do it.
Obala Yes
[email protected]I made these cupcakes for my daughter's birthday party, and she loved them. They're her new favorite cupcake.
Cathy White
[email protected]These cupcakes are the perfect way to celebrate Easter.
Eric Duonah
[email protected]I love that these cupcakes can be made in a muffin tin. It makes them the perfect size for a party.
Hope Friday
[email protected]These cupcakes are a great make-ahead dessert. I like to make them the day before I need them.
Miguel Tamutswa
[email protected]These cupcakes are the perfect way to use up leftover carrots. They're also a great way to get your kids to eat their vegetables.
Tamimu Abdu-Hamid
[email protected]I'm not usually a fan of carrot cake, but these cupcakes changed my mind. They're so good!
Bearnite
[email protected]These cupcakes are so moist and flavorful. I love the little bits of carrot in them.
kizito Ojiambo
[email protected]I made these cupcakes for a party, and they were a huge hit. Everyone loved them!
Alishba
[email protected]These cupcakes are the perfect combination of sweet and spicy. The cream cheese frosting is the perfect finishing touch.
Shani Malang
[email protected]I was a bit skeptical about making carrot cake cupcakes, but I'm so glad I tried this recipe. They're delicious!
mevan pandula
[email protected]These cupcakes are so easy to make, and they're always a crowd-pleaser. I love that I can use ingredients that I usually have on hand.
Sheikh Qais
[email protected]I've made these cupcakes several times now, and they always turn out great. They're a favorite of my family and friends.
chris jones
[email protected]These carrot cake cupcakes were a hit! The flavor was perfect, and the texture was moist and fluffy. I'll definitely be making these again.