CARROT CAKE COOKIES WITH PINEAPPLE
A delicious, moist cookie for anyone who loves carrot cake.
Provided by BakingObsession123
Categories Desserts Cookies Drop Cookie Recipes
Time 1h
Yield 48
Number Of Ingredients 19
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Lightly grease 4 cookie sheets.
- Whisk the flour, baking powder, baking soda, cinnamon, and salt together in a mixing bowl; set aside.
- To make the cookie dough, beat 1/2 cup butter, shortening, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Add 1 egg and allow to blend into the butter mixture before adding the second egg and the vanilla. Mix in the flour mixture until just incorporated. Fold in the crushed pineapple, carrot, raisins, and chopped walnuts, mixing just enough to evenly combine. Drop onto the prepared baking sheets by the heaping teaspoonful, allowing 2 inches of space between the cookies.
- Bake in the preheated oven until the edges are golden, 10 to 12 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
- To make the frosting, beat the cream cheese and 1 tablespoon of butter with an electric mixer in a bowl until smooth. Add the confectioners' sugar and pineapple juice. Beat until no lumps remain. Spread the frosting on the cooled cookies, and allow to dry completely before storing.
Nutrition Facts : Calories 156.5 calories, Carbohydrate 22.4 g, Cholesterol 18.6 mg, Fat 7 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 3.1 g, Sodium 70 mg, Sugar 15.6 g
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N MY LOVE
[email protected]These cookies are the perfect combination of sweet and tangy.
Vibri
[email protected]These cookies are a must-try for any carrot cake lover.
Qadar Bishar
[email protected]I love the unique flavor of these cookies.
Manita Thapa
[email protected]These cookies are perfect for any occasion.
Sonti Realz Crib
[email protected]I'll definitely be making these cookies again.
Niraj Shahi
[email protected]These cookies were a hit at my party! Everyone loved them.
Lawreen Dox
[email protected]I would definitely recommend this recipe to anyone looking for a unique and delicious cookie.
Abror Bekmurodov
[email protected]These cookies were delicious! I loved the combination of carrot cake and pineapple. They were also very easy to make.
Sunday Ibrahim Sunday
[email protected]The cookies were a bit dry, but the cream cheese frosting helped. Overall, they were still pretty good.
Ahmed Munna
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Multzam Gujjar
[email protected]I love carrot cake, so I was excited to try these cookies. They didn't disappoint! The pineapple gave them a unique flavor that I really enjoyed. I'll definitely be making these again.
Nataliyeh Littleman
[email protected]These cookies were easy to make and turned out beautifully. The pineapple added a nice touch of sweetness and moisture. I would definitely recommend this recipe to anyone looking for a delicious and festive cookie.
Atif Ansari
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved the unique flavor combination and the moist, chewy texture. I'll definitely be making them again soon.
Ajmat Alam
[email protected]These carrot cake cookies with pineapple were a delightful treat! They had the perfect balance of sweetness and spice, and the pineapple added a lovely tropical twist. I especially enjoyed the cream cheese frosting, which was smooth and tangy.