CARROT CAKE CHEESECAKE
A great carrot cake and a traditional cheesecake all in one bite.
Provided by SAUERDOGS
Categories Desserts Cakes Holiday Cake Recipes
Time 10h40m
Yield 16
Number Of Ingredients 19
Steps:
- Position the oven racks in the center and lower third of the oven. Preheat oven to 350 degrees F (175 degrees C). Fill a roasting pan halfway with water and place in the lower rack in the oven. Spray the inside of a 9-inch springform pan with cooking spray.
- Beat three 8-ounce packages cream cheese in a bowl using an electric mixer on high speed until fluffy; reduce speed to medium-low. Add white sugar and beat 2 minutes. Beat 4 eggs, 1 at a time, into cream cheese mixture, beating well before adding the next egg. Beat sour cream and vanilla extract into cream cheese mixture until smooth; add 3 tablespoons flour and beat until cheesecake mixture is smooth.
- Beat brown sugar and canola oil together in a separate bowl using an electric mixer on medium speed until smooth. Add 1 egg and beat for 2 minutes; reduce speed to low. Add 1 cup flour, cinnamon, baking powder, and salt and beat until batter is combined. Fold carrots and walnuts into batter.
- Spread carrot cake batter in the prepared pan; top with cheesecake mixture. Place pan on the rack above the roasting pan with water in the oven.
- Bake in the preheated oven until cheesecake is set, about 1 hour 10 minutes, covering top of pan with aluminum foil if browning too quickly. Cool for 10 minutes.
- Run a knife around the edge of pan to loosen cake; cool to room temperature in pan on a wire rack. Refrigerate at least 8 hours. Remove the outside of the springform pan.
- Beat confectioners' sugar, 4 ounces cream cheese, and almond extract together in a bowl using an electric mixer until frosting is smooth. Spread frosting on top of cheesecake layer.
Nutrition Facts : Calories 509.6 calories, Carbohydrate 48.5 g, Cholesterol 118.4 mg, Fat 32.8 g, Fiber 0.7 g, Protein 7.5 g, SaturatedFat 14 g, Sodium 270.8 mg, Sugar 38.5 g
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Eduardo Crespo
[email protected]I found this recipe to be a bit too sweet for my taste. I think I would have preferred it with less sugar.
Jervais Mohammed
[email protected]I'm not sure what went wrong, but my cheesecake didn't turn out as well as I expected. It was still edible, but it wasn't as creamy or delicious as I had hoped.
S Delice
[email protected]This cheesecake is so moist and fluffy. It's the perfect dessert for any occasion.
Tommy Johnson
[email protected]I love the way the cream cheese and carrot cake flavors complement each other. This cheesecake is a perfect balance of sweet and savory.
M Nasir Rustam
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly. It was so creamy and delicious.
Pro_Gamer_YT
[email protected]This cheesecake is so easy to make and it tastes amazing. I'll definitely be making it again.
Nabin Roka
[email protected]I'm so glad I found this recipe. It's a keeper!
Anthony Scanio
[email protected]I made this cheesecake for my family and they loved it. It was a big hit!
Hema Hardeo
[email protected]This is the best carrot cake cheesecake I've ever had.
Sathi Saif
[email protected]This cheesecake is so rich and decadent. It's perfect for a special occasion.
Hanneliecatharina De villiers
[email protected]I love the combination of carrots and cream cheese. This cheesecake is a great way to use up leftover carrots.
Kenedy Ouma
[email protected]This was the easiest cheesecake I've ever made. The instructions were clear and concise, and the cheesecake turned out perfectly.
Tehmeena Tehmeena
[email protected]I'm not usually a fan of carrot cake, but this cheesecake changed my mind. The creaminess of the cheesecake balanced out the sweetness of the carrot cake perfectly.
bosysant
[email protected]This carrot cake cheesecake was a hit at my party! The combination of flavors was perfect and it was so moist and delicious. I'll definitely be making this again.