CARROT CAKE BITES
No-bake energy bites with all the carrot cake flavor!
Provided by Kim
Time 1h35m
Yield 14
Number Of Ingredients 12
Steps:
- Combine dates and apricots in a small measuring cup or bowl. Add enough hot water to cover and allow fruit to soak for 15 minutes to soften.
- Drain dates and apricots and add to the bowl of a food processor. Add carrots, walnuts, coconut flakes, almond butter, flax meal, cinnamon, ginger, nutmeg, vanilla extract, and salt. Pulse, scraping down the sides frequently, until mixture comes together to form a mostly smooth, sticky dough, 5 to 7 minutes.
- Scoop out tablespoon-sized balls of dough using a lightly greased tablespoon measure. Roll into balls with lightly greased hands.
- Place bites into an airtight container and freeze until set, at least 1 hour. Keep stored in the freezer.
Nutrition Facts : Calories 141.9 calories, Carbohydrate 13 g, Fat 10 g, Fiber 2.7 g, Protein 2.7 g, SaturatedFat 2.1 g, Sodium 39.4 mg, Sugar 8.6 g
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Khaled Elkat
[email protected]These carrot cake bites are so delicious! I can't wait to make them again.
Malik Musa Khan
[email protected]I love that these carrot cake bites are made with whole wheat flour. It makes them a little healthier than traditional carrot cake.
Rukevwe Djeresa
[email protected]These carrot cake bites are the perfect combination of moist cake and creamy frosting.
Wael Salah
[email protected]I made these carrot cake bites for a potluck and they were a huge hit! Everyone loved them.
Oppong Christian
[email protected]These carrot cake bites are a great way to satisfy your sweet tooth without feeling guilty.
Eamin Ahmed
[email protected]I'm not a baker, but these carrot cake bites were easy to make and they turned out perfect!
Ap Sherpa
[email protected]These carrot cake bites are so moist and flavorful! I will definitely be making them again.
Veeru Veero
[email protected]I made these carrot cake bites with gluten-free flour and they turned out great!
Sandilelikhona Thusi
[email protected]These carrot cake bites are a great way to use up leftover carrot cake.
Mahmoud Mana3
[email protected]I love these carrot cake bites! They're the perfect size for a quick snack or dessert.
Nishat Tasnim
[email protected]These carrot cake bites are so easy to make and they're always a crowd-pleaser.
Lea Phoenix
[email protected]I'm not a big fan of carrot cake, but these bites were surprisingly delicious. The cake was moist and flavorful, and the cream cheese frosting was the perfect complement.
Castiel Redacted
[email protected]I made these carrot cake bites for my kids' lunchboxes and they loved them! They're a great way to get them to eat their veggies.
rosh Mosh
[email protected]These carrot cake bites were a hit at my party! They were so moist and flavorful, and the cream cheese frosting was the perfect finishing touch.