CARROT CAKE BARS
This is a very moist carrot cake using baby food carrots. I frost it with a Cream Cheese Frosting, then cut into bars.
Provided by Linda
Categories Desserts Cakes Sheet Cake Recipes
Time 30m
Yield 14
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jelly roll pan. Sift together the flour, baking soda, cinnamon and salt. Set aside.
- In a large bowl, beat sugar, oil and eggs until smooth. Mix in the flour mixture. Stir in the baby food carrots.
- Spread batter into a 10x15 inch jelly roll pan. Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 411.7 calories, Carbohydrate 44 g, Cholesterol 53.1 mg, Fat 25.2 g, Fiber 1.1 g, Protein 3.8 g, SaturatedFat 3.5 g, Sodium 375.2 mg, Sugar 29.5 g
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Mustafa Abdelrahim
[email protected]I made these bars for my husband's birthday and he loved them. He said they were the best carrot cake he had ever had.
Shodiya oluwashola
[email protected]These bars were a little dry, but the flavor was good.
Jacqueline Gutierrez
[email protected]I made these bars with a cream cheese frosting and they were amazing! The frosting really took them to the next level.
Lerato Manaka
[email protected]These bars were a little too sweet for my taste, but my kids loved them.
Michel Sanders
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them.
Hailey Coneva
[email protected]These bars were easy to make and turned out great! The only thing I would change is to add a little more cinnamon.
Haji Rashid
[email protected]I substituted applesauce for the oil and they turned out great. They were moist and flavorful, and the applesauce added a nice sweetness.
Tim Crow
[email protected]These bars were a little dry, but the flavor was good.
Polywave Islanders
[email protected]I made these bars for my husband's birthday and he loved them. He said they were the best carrot cake he had ever had.
Uraraka My Beloved
[email protected]I followed the recipe exactly and the bars turned out perfectly. They were moist and flavorful, and the glaze was the perfect finishing touch.
Osthir Boy Siam
[email protected]These bars were a little too sweet for my taste, but my kids loved them.
Amirah
[email protected]These bars were easy to make and turned out great! I used a cream cheese frosting instead of the glaze and they were even better.
Md.Hachibur Rhaman Hachib 1234
[email protected]I made these bars for a potluck and they were a huge success! Everyone loved them.
Aarti Yadav
[email protected]These carrot cake bars were a huge hit with my family! They were moist and flavorful, with just the right amount of sweetness. I will definitely be making them again.