CARROT CAKE
Provided by Buddy Valastro
Categories dessert
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- Butter a 9 by 13-inch sheet pan or 2 (8-inch) round pans.
- In a large bowl, sift together the flour, sugar, baking soda, cinnamon, and salt. Using a hand mixer, stream in the oil, and then beat in eggs, 1 at a time. Stir in the carrots until well combined. Pour into batter into prepared pan(s). Bake for 30 to 40 minutes or until toothpick inserted in the center comes out clean. Remove from the oven and allow to cool in the pans. Slice, as desired, and serve.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Mariam Musah
[email protected]This carrot cake is a classic for a reason. It's moist, flavorful, and the cream cheese frosting is the perfect topping.
Bi Beol
[email protected]I've never made carrot cake before, but this recipe made it easy. The cake was delicious and I'll definitely be making it again.
Faze milarz
[email protected]This recipe is a bit too complicated for me, but it turned out great!
Harekrishna Patel
[email protected]I had some trouble with the frosting, but the cake itself was delicious.
sis is the best colour
[email protected]This carrot cake is a bit too dense for my taste, but the flavor is good.
Aiyana
[email protected]I'm not a big fan of carrot cake, but this recipe changed my mind. The cake is moist and flavorful, and the frosting is just the right amount of sweetness.
Rosy Stha
[email protected]I made this carrot cake for my daughter's birthday and it was a huge success! Everyone loved it.
Pervaiz Ahmed
[email protected]This is the best carrot cake I've ever had! The cake is moist and flavorful, and the frosting is creamy and tangy. I will definitely be making this again.
Abbasi Girl
[email protected]I've made this carrot cake several times and it always turns out perfect. The cream cheese frosting is especially good.
Deolz Mwanza
[email protected]This carrot cake recipe is a keeper! It's easy to follow and the cake turned out moist and delicious. I added some chopped walnuts for extra crunch and it was a hit with my family.