Cakes like this carrot cake or banana bread are different than most cakes in that they call for oil, rather than butter.
Provided by James Peterson
Categories Cake Food Processor Mixer Dessert Bake Cream Cheese Pineapple Walnut Carrot Fall Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes one 9-by-5-inch or 4 1/2-by-8 1/2-inch (1 quart) loaf cake
Number Of Ingredients 22
Steps:
- Preheat the oven to 350°F. Butter a 9-by-5-inch or 4 1/2-by-8 1/2-inch loaf pan. Coat the pan with flour, tapping out the excess. In a bowl, whisk together the flour, granulated sugar, baking soda, baking powder, spices, and salt, and then sift them into a second bowl to make sure the spices are well combined. In a small bowl, whisk together the oil and eggs until blended, and then stir the egg mixture into the flour with a rubber spatula. Fold in the walnuts, pineapple, and grated carrot. Transfer the batter to the prepared pan and smooth the top with an offset spatula.
- Bake for 50 minutes, or until a toothpick inserted in the center comes out clean. Let cool until easy to handle, and turn out onto a cake rack.
- While the cake is cooling, make the frosting. In a bowl, combine the cream cheese, butter, vanilla, and confectioners' sugar. Using a stand mixer fitted with the paddle attachment or a handheld mixer, beat on medium speed until well combined and fluffy, about 10 minutes or until smooth. Spread the frosting on the top of the loaf.
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Alexandre Orelien
[email protected]Overall, I'm really happy with this carrot cake recipe. It's easy to make and it tastes delicious.
Akingbade Jeremiah
[email protected]I had some trouble getting the cream cheese frosting smooth, but the cake itself turned out great.
MD ridoy Khanr
[email protected]This carrot cake is a bit too sweet for my taste, but it's still very good.
Chi chi Fred
[email protected]I would definitely make this carrot cake again.
Amber Suleman
[email protected]This carrot cake is so moist and flavorful. I love the cream cheese frosting.
Md Vip Islamik media
[email protected]I've tried many carrot cake recipes over the years, but this one is by far the best.
a_homie_kenji
[email protected]This is the perfect carrot cake recipe for beginners. It's easy to follow and the results are delicious.
Lionel Wollensack
[email protected]I made this carrot cake for a potluck and it was a huge success. Everyone loved it!
Denoo kipz
[email protected]This carrot cake is a great way to use up leftover carrots. It's also a great dessert to serve at Easter or Thanksgiving.
Hazem Guehaz
[email protected]I'm not a huge fan of carrot cake, but this recipe changed my mind. It's so moist and flavorful, and the cream cheese frosting is the perfect topping.
Victoria Todorova
[email protected]I would definitely recommend this carrot cake recipe to others.
Ismail Korai
[email protected]Overall, I'm really happy with this carrot cake recipe. It's easy to make and it tastes delicious.
Md Harunur Rashid
[email protected]I had some trouble getting the cream cheese frosting smooth, but the cake itself turned out great.
nitachu_
[email protected]This carrot cake is a bit too sweet for my taste, but it's still very good.
Naema sadika
[email protected]I made this carrot cake for my daughter's birthday and she loved it! She said it was the best cake she's ever had.
Imran Ameen
[email protected]This is the best carrot cake I've ever had! The cream cheese frosting is to die for.
Denoven DANIELS
[email protected]I was pleasantly surprised by how easy this carrot cake was to make. It came together quickly and without any problems.
Faisal hussain khaskheli Faisalkhaakheli
[email protected]I've made this carrot cake recipe several times and it always turns out perfect. It's moist and flavorful, with just the right amount of sweetness.
Nabbu Sarkar
[email protected]This carrot cake was a hit at my party! Everyone loved it.