CARROT CAKE
Make and share this Carrot Cake recipe from Food.com.
Provided by Charlotte J
Categories Dessert
Time 45m
Yield 18 serving(s)
Number Of Ingredients 13
Steps:
- Mix all cake ingredients together and put in a 9x13-inch pan.
- Bake at 350°F for 45 minutes or until cake tester (your common toothpick works well) comes out clean. (After reading Gina's review I adjusted the baking temperature and time).
- Cool.
- Frosting: Cream together cream cheese, butter, powdered sugar and vanilla.
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Matthew Lukaga
l.m85@gmail.comI'm not a big fan of carrot cake, but this recipe changed my mind. It was moist and flavorful, and the cream cheese frosting was the perfect finishing touch.
?
?85@gmail.comThis carrot cake was a bit too sweet for my taste, but overall it was a good recipe.
Husnulmaab Khan
h@yahoo.comThis carrot cake was easy to make and turned out great! I'll definitely be making it again.
Sandiso Baartman
baartman_sandiso91@hotmail.co.ukI made this carrot cake for my daughter's birthday party, and it was a huge hit! The kids loved it.
Bishal Banjade
banjade3@aol.comThis carrot cake was a bit too dense for my taste, but the flavor was good.
Nathan Tibbs
nathan.tibbs@aol.comThis carrot cake is the best I've ever had! It's moist, flavorful, and the cream cheese frosting is to die for. I highly recommend this recipe.
sd shobuj
s91@hotmail.comI made this carrot cake for a potluck, and it was a huge success! Everyone loved it.
Shoig Mayi
mayi_shoig81@yahoo.comThis carrot cake was a bit bland for my taste. I think I'll add some spices next time.
Sharon Chastain
sharonc@hotmail.co.ukI've made this carrot cake several times now, and it's always a hit. It's easy to make and always turns out perfectly.
Chloe ellender
chloe68@aol.comThis carrot cake was delicious! I loved the combination of flavors and textures. It was the perfect dessert for a special occasion.
Annie Brown
b.a97@hotmail.frThis carrot cake was a bit dry, but the cream cheese frosting helped to make up for it. Overall, it was a good recipe.
Xochitl Contreras
contrerasx@yahoo.comI'm not a big fan of carrot cake, but this recipe changed my mind. It was moist and flavorful, and the cream cheese frosting was the perfect complement.
Babangida Muhammad Rikiji
m-babangida57@yahoo.comThis carrot cake was easy to make and turned out great! I'll definitely be making it again.
Devin Marshall
m.d@gmail.comI made this carrot cake for my family, and they loved it! They said it was the best carrot cake they'd ever had.
Hasina Khanun
k@hotmail.comThis carrot cake was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Sumaya Islam
si92@yahoo.comThe best carrot cake I've ever had! The cake was moist and flavorful, and the cream cheese frosting was light and fluffy. I highly recommend this recipe.
XD FOYSAL
f-x69@yahoo.comI've made this carrot cake several times now, and it's always a crowd-pleaser. It's easy to make, and the results are always delicious.
Anas Liban
aliban3@gmail.comThis carrot cake was a hit at my dinner party! It was moist, flavorful, and the cream cheese frosting was the perfect finishing touch. I'll definitely be making this again.