CARROT CAKE
Make and share this Carrot Cake recipe from Food.com.
Provided by Charlotte J
Categories Dessert
Time 45m
Yield 18 serving(s)
Number Of Ingredients 13
Steps:
- Mix all cake ingredients together and put in a 9x13-inch pan.
- Bake at 350°F for 45 minutes or until cake tester (your common toothpick works well) comes out clean. (After reading Gina's review I adjusted the baking temperature and time).
- Cool.
- Frosting: Cream together cream cheese, butter, powdered sugar and vanilla.
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Matthew Lukaga
[email protected]I'm not a big fan of carrot cake, but this recipe changed my mind. It was moist and flavorful, and the cream cheese frosting was the perfect finishing touch.
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[email protected]This carrot cake was a bit too sweet for my taste, but overall it was a good recipe.
Husnulmaab Khan
[email protected]This carrot cake was easy to make and turned out great! I'll definitely be making it again.
Sandiso Baartman
[email protected]I made this carrot cake for my daughter's birthday party, and it was a huge hit! The kids loved it.
Bishal Banjade
[email protected]This carrot cake was a bit too dense for my taste, but the flavor was good.
Nathan Tibbs
[email protected]This carrot cake is the best I've ever had! It's moist, flavorful, and the cream cheese frosting is to die for. I highly recommend this recipe.
sd shobuj
[email protected]I made this carrot cake for a potluck, and it was a huge success! Everyone loved it.
Shoig Mayi
[email protected]This carrot cake was a bit bland for my taste. I think I'll add some spices next time.
Sharon Chastain
[email protected]I've made this carrot cake several times now, and it's always a hit. It's easy to make and always turns out perfectly.
Chloe ellender
[email protected]This carrot cake was delicious! I loved the combination of flavors and textures. It was the perfect dessert for a special occasion.
Annie Brown
[email protected]This carrot cake was a bit dry, but the cream cheese frosting helped to make up for it. Overall, it was a good recipe.
Xochitl Contreras
[email protected]I'm not a big fan of carrot cake, but this recipe changed my mind. It was moist and flavorful, and the cream cheese frosting was the perfect complement.
Babangida Muhammad Rikiji
[email protected]This carrot cake was easy to make and turned out great! I'll definitely be making it again.
Devin Marshall
[email protected]I made this carrot cake for my family, and they loved it! They said it was the best carrot cake they'd ever had.
Hasina Khanun
[email protected]This carrot cake was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Sumaya Islam
[email protected]The best carrot cake I've ever had! The cake was moist and flavorful, and the cream cheese frosting was light and fluffy. I highly recommend this recipe.
XD FOYSAL
[email protected]I've made this carrot cake several times now, and it's always a crowd-pleaser. It's easy to make, and the results are always delicious.
Anas Liban
[email protected]This carrot cake was a hit at my dinner party! It was moist, flavorful, and the cream cheese frosting was the perfect finishing touch. I'll definitely be making this again.