CARROT CAKE
This is one of the few recipes my husband every requested from a coworker and brought home for me to make.
Provided by Marg CaymanDesigns
Categories Dessert
Time 1h35m
Yield 1 bundt, 12 serving(s)
Number Of Ingredients 15
Steps:
- Beat together the eggs, oil, and white sugar. Blend mixture for thirty seconds.
- Sift together flour, baking powder, baking soda, salt and spices. Add the carrots and raisins.
- Pour egg mixture into dry ingredients, and mix well. Pour batter into well greased 10 inch tube or Bundt pan.
- Bake at 350 degrees F (175 degrees C) oven for 45 to 50 minutes. Cool cake on wire rack, and then refrigerate until completely cooled.
- To make Cream Cheese Glaze: Blend together confectioners' sugar, cream cheese, corn syrup, and vanilla. Spread over cooled cake.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #desserts #vegetables #oven #potluck #dinner-party #picnic #cakes #grains #dietary #pasta-rice-and-grains #to-go #equipment #number-of-servings
You'll also love
Dawood Faraz
[email protected]Babu Khan Opy
[email protected]Abdul Muqeem Baburi
[email protected]Katlego Seroka
[email protected]Carrot cake is great!
Own Boss
[email protected]This carrot cake was a waste of time and ingredients.
Shaquanda Robinson
[email protected]I would not recommend this recipe. The cake was dense and the frosting was too sweet.
Gordhan Kolhi
[email protected]This carrot cake was a bit dry, but the frosting was delicious.
Nalubwama Vicky
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good.
Umar Safian
[email protected]This carrot cake was a bit too sweet for my taste, but it was still good.
Whisker
[email protected]I'm not a big fan of carrot cake, but this recipe was surprisingly good. I'll definitely be making it again.
It's kakar Sab
[email protected]This carrot cake is the best I've ever had! I highly recommend it.
Rahim Sahaen
[email protected]I made this carrot cake for my daughter's birthday and it was a hit! She loved it and I'm so glad I found this recipe.
Maddyson Holman
[email protected]This was my first time making carrot cake and it was a success! The recipe was easy to follow and the cake turned out beautifully.
Marie arteaga
[email protected]I've made this carrot cake several times and it always turns out perfect. It's my go-to recipe for carrot cake.
Sharmella Sharmella
[email protected]This carrot cake was absolutely delicious! I made it for my family and they all loved it. The cake was moist and flavorful, and the cream cheese frosting was the perfect complement. I will definitely be making this cake again.